Copyright © 2020 shasthaonline.com. I have already shared few thokku recipes like, Bittergourd Thokku, Tomato Thokku, Coriander Leaves thokku etc. An Initiative of  Shastha Foods to Support our Indian Farmers  We are happy to associate... Homely Meals Got Faster and Tastier  Fresh Batters +  Ready-To-Eat Sambhar/Chutney  Are you living a... GO FOR SEED GANESHA (ECO-FRIENDLY) As we all know that Ganesh Utsav, a 10... All of us are aware of little yellow beads with mild corn flavor and naturally... SHASTHA BATTERS We all know the morning grind - get kids ready for school, work... Shastha Jumbo (big) Batter 64 oz - 2 Pack, Shastha Ready to Eat (RTE) Instant Coconut Chutney, Shastha Ready to Eat (RTE) Instant Sambar Mix, Shastha Ready to Eat (RTE) Instant Peanut Podi, Shastha Ready to Eat (RTE) Instant Mint Chutney, Shastha Potato Masala (" Dosa / Roti Filling ") - South Indian Style (75 gms), Shastha Organic Batter Combo #2 - Idli + Dosa, Grand Sweets & Snacks - Onion Thokku (500 Gms), Grand Sweets & Snacks - Hand Murukku (250 Gms), Grand Sweets & Snacks - Thattai (250 Gms), Grand Sweets & Snacks - Special Snack Mixture (250 Gms), Grand Sweets & Snacks - Ribbon Pakoda (250 Gms). Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.It is very tasty but very spicy and hot and goes with almost any dish as a side.In our house we call it as Molaga thogayal.My husband loves it to the core and demands making this almost twice a month.I make it but sometimes have to say no due to the extreme spiciness of the pickle.This traditional thokku … Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Over the years Grand Sweets has surpassed the test of time and quality. Ingredients: Ladies Finger Vathal, Tamarind, Bitter Gourd Vathal, Brinjal Vathal, Fernen Seeds, Cumin Seeds, Chilly Powder, Garlic, Sesame Oil A unique medley of dried ladies finger, bitter gourd and brinjal preserved in tangy tamarind sauce. One down side though- 2 bunches for coriander will yield only about a 200 grams of thokku … I followed my mother-in-law’s recipe, as instructed, and I was in for a treat! Snacks and Sweets can be purchased at any time during the day. It piqued my interest immediately. So, recreating a family favourite recipe meant I had to keep up with the high standards that had been set. Spicy Peanut Chutney with Coconut I Kitchening About. Nee saptrukiya ( Have u eaten it? ) Grind to a smooth paste. The Grand Sweets - Onion Thokku 450gThe Grand Sweets - Onion Thokku 450g tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. Add cumin seeds and cook until it’s fragrant. She used to make some coriander thokku, curry leaves thokku, tomato thokku, pulikachal, pickles and so on. This makes a yummy side dish for idly, dosa or rotis. After that i completely forgot about the thokku. Kariveppilai Thokku (Curry Leaves Thokku) , a delicious homemade ready mix made with healthy curry leaves. Cover the pan and let it cook in medium flame until the fat oozes from the sides. Available from these sellers. Mix hot rice, sesame oil/ghee and a generous spoonful of the thogayal. Instructions Add 1 tsp of oil and saute Onion, mustard seeds, fenugreek, red Chilli and salt till onions turns translucent. This is one of my most favourites. Raw mango and tomato thokku are the most popular forms of thokku. All sweets and snacks are available along with gift packs. I couldn’t even wait for the thogayal to cool down, I scooped some straight out of the pan and enjoyed it (no, don’t worry, there was no double dipping). Thokku is a kind of pickle where the vegetable/fruit is mashed well, cooked in oil and seasoned with suitable spices. roast in a medium low flame without burning it. In a blender jar add onion chunks, dried red chillies, tamarind extract and salt. Find the detailed recipe below to make this Vengaya Thogayal. We usually buy a lot of sweets, savories and pickles/thokkus, pack them for our return trip. Chennai Grand snacks style onion thokku ( GSS style onion pickle) North Indian Style Mango pickle; Strawberry Jam; Apple Jam; Easy 10 min chakka varatti! Dip a cracker into the thogayal and enjoy! Whenever we used to travel, Chapati and Thokku would be packed and kept. Serve on its own or with chips or pappadam. Red onions also gives that deep red colour. Adjust spice levels to suit your taste. And if this can be prepared at home and that to without much hassle then it is a double bonanza. Avoid leaving chunky bits of the onions; use small amounts of water to optionally aid the grinding. Learn here how to make this Kariveppilai Thokku (Curry Leaves Thokku… I am pleased to inform you that I got a big thumbs up. thakkali thokku recipe with step by step photos. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. a tangy spicy condiment which can be served as a pickle. In a pan,add channa dal, coriander seeds, red chilli and the curry leaves and roast this till the dal turns brown. We deliver Chennai (Tamil Nadu)'s famous Onion Thokku from The Grand Sweets and Snacks all over India at best prices. Find step-by-step pictures to make this delicious thogayal. Order The Grand Sweets and Snacks Chennai (Tamil Nadu) popular Onion Thokku online from Dilocious. It will keep well in the fridge for up to 5 days. Gingely oil or sesame oil is the clinching flavour for this thogayal. It is super simple to make and can be stored in the fridge for a few days making it a convenient condiment to have in hand to serve with your favourite meal. We keep your data private and share your data only with third parties that make this service possible. Lunchtime came and went, and it was time for the verdict from the husband who is no stranger to the thogayal. This may take 10 to 15 minutes to achieve a thick consistency with the oil oozed out from the sides. Keep stirring until the mixture is mixed well with oil. Intermittently keep stirring the thogayal to prevent it from sticking to the bottom of the pan. This thogayal is very similar in taste to The Grand Sweets Onion Thokku. Thank you! Apr 16, 2018 - When i went to my grandma’s house 2 days back, she told me , ” My sister told grand snacks onion thokku is very good. Also can you please share where you got the pan / wok ? The Grand Sweets and Snacks was founded in 1982 by Mr. G. Natarajan, a first generation entrepreneur, who after a series of business setbacks, started this food business in a small way at Gandhi Nagar, Adyar in Chennai. Not sure if you had the chance to read through the whole recipe notes; I have mentioned there that I’ve used red onions and why.Hope this helps. Enjoy the taste of The Grand Sweets and Snacks Onion Thokku with fastest delivery from Dilocious. Store the thogayal in a clean, dry container. I used red onions for this recipe, it gives that perfect amount of sweetness when caramelised. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. As she was listing the items that she had made for lunch on one of our nightly phone calls, she mentioned Onion Thogayal. Methi leaves thokku| vendhaya keerai thokku is a popular no onion no garlic thokku available in Grand sweets chennai. It is one of those condiments that you keep going back for more. Thank you for posting this . Mother's Recipe - Pickle Combo 4in1 (Mixed, Punjabi Mango, Lime Hot, Mango Hot) 500g x 4 4.3 out of 5 stars 17. tomato thokku can be kept in the refrigerator and stored for 4-5 days. Serve onion thogayal with hot rice, dosa, idly, rotis, crackers or even as a sandwich spread. Obviously, I asked her for the recipe, and I kid you not when I say my mouth was watering as she described the recipe. I got this from Amazon, it’s Lodge Cast Iron. Switch off the flame and add asafoetida and salt. Vengaya Thogayal is a spicy and yummy onion chutney that can be served with rice, idly, dosa or chapati. Grand Sweets - established in 1982, this brand is renowned for authentic south Indian snacks, savouries, sweets, masalas and rice mixes. Onion – 3 if you are using large sized ones, 6 to 8 if you are using medium to small sized ones, Dried red chillies – 12 or more if you like it spicy, Fenugreek seeds/vendhayam/methi seeds powder – 1 ½ tsp. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. Any variety of thokku is a great travel friendly dish. So I thought of preparing some now. Store the powder in a clean dry jar and use it in pickles and chutneys. Saraswathy Jayaraman’s Rasam saadham … The mixture will start bubbling. Pulikachal; Tomato Rice Mix; Gongura Rice Mix; Karuvaipillai Rice Mix; Vatha-Kolumbu Thokku; Onion Thokku; Pepper Rasam … How I wished I was there to have her lunch with a generous helping of the thogayal on the side! Cool and grind the … METHOD: Wash the curry leaves and pat dry them. Coming to the recipe is a thokku/dip made with the key ingredient onion,tomato.Garlic is added to enhance the flavors which brings out a very nice … Add the tomato puree to the onion mixture. Now, this recipe is about Brinjal Thokku (Kathirikaai Thokku). Ingredients: Onion, Iodised Salt, Sesame Oil, Chilli powder, Turmeric Powder, Fenugreek powder, Mustard, Asafoetida and acidity regulator (INS 211). This Vengaya Thogayal recipe is a keeper and it would be criminal to keep this one to myself without sharing with you. Fry for few minutes or until the onions start to turn light brown. Some of us … Yasss! So, I did the second-best thing – tried out the recipe the very next day. 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