I cut the white sugar down to 1/2 cup, added cinnamon, nutmeg & allspice also added about 3/4 of a can of chopped carrots. Congrats! Info. This ain’t yo momma’s fruit cake … 29 Nov 2001 Nutrient information is not available for all ingredients. But that doesn’t mean it’s complicated. Preheat oven to 180 degrees C. Grease and flour a 23x33cm cake tin. Very tasty! I've had alot of mixed reviews. I used to make this cake when my kids were little over 30 years ago and lost the recipe. Lightly grease an 8- or 9-inch square glass pan. So, next time you're craving something sweet, open your pantry and reach for a can of fruit. Now I make it every other week...GUILT FREE. I definitely agree you could cut the amount of sugar in half. When mom couldnt' find her recipe Allrecipes came to the rescue. Thank you Sharon for the posting. With all the calories and fat saved fiber increased I splurged by putting on 4 tblsp. Allow to cool. And like the movie I always serve it with good vanilla ice cream just to cut the sugar! Excellent! Stir in the walnuts and chocolate chips. The first time I made it I could find the sifter, so I improvised, but it turned out very dry. I cut the white sugar down to 1/2 cup, added cinnamon, nutmeg & allspice also added about 3/4 of a can of chopped carrots. If you like sweet this is a good cake. It definitely wasn't what I was expecting. Canned fruit salad makes the perfect cold dish for a picnic, cookout, or my favorite - an RV and camping trip. -  Pour batter into the prepared pan and sprinkle the top with the brown sugar. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used one can of light fruit cocktail and one can of mandarin oranges and it didn't seem to make much difference. -  I don't know how you come up with 16 servings with ingredients of this size. 2 medium firm bananas, sliced. 1 package (1 ounce) instant sugar-free vanilla pudding mix. Pour into large bowl. You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. This is fantastic!!!!! Also like other reviewers stated I don't think it would matter what kind of canned fruit you used because you really don't taste the individual flavors of the fruit. This thrifty traybake sponge used canned fruit and coconut yogurt. Privacy Policies, Very delicious cake and so easy to make. Recipe using tinned fruit please!? I think I'll add a bit of nutmeg next time. So the next time I made it, I used a sifter and added an extra egg to it. Canned fruit just might be the secret ingredient in your next favorite dessert. The secret ingredient is a box of instant French Vanilla pudding! The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; the top stayed crunchy and the cake didn't go soggy. These are all fruits that are in season in the … Super moist and only 180 calories a slice! Mix together the first 4 ingredients. Whoops! or 1 can it will be easy to memorize and whip up any time. It came back when I saw "Steel Magnolias" as the Cup-a Cup-a Cake. Like other reviewers mentioned it was more like a cobbler. Easy . My husband loved it. Preheat oven to 350 degrees F (175 degrees C). This crumble cake is great for a picnic, pudding, or for afternoon tea with friends ... Lemongrass adds an intriguing citrus taste and fragrance to the syrup for this exotic fruit salad 15 mins . Top canned peach salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bake the cake in the preheated oven for 45 to 55 minutes, or until there is no jiggle in the center. Ingredients. This was easy fast scrumptious moist and dare I say it again - INCREDIBLE!! I first tried this recipe back in the late 1960s but lost the recipe. Place cake mix and 425g of drained fruit salad in bowl, stir and pour into a round cake tin. Spread fruit into an even layer. In a greased 9 x 13 pan, put half of the batter. Originally submitted to ThanksgivingRecipe.com. Lightly grease one 23cm square cake tin. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Lightly grease one 9x9 inch square baking pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix until blended. X. Dole Packaged Foods uses cookies. Butter and flour a 28 X 20-cm (11 x 8-inch) baking dish. Very moist and fruity cake, no oil added, quick and easy. Turned out great. Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl. The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate, then tossed in sweet tart honey lime poppy seed dressing. It keeps for several days and is made mostly of canned goods so you can either make it ahead of time or make it at your campsite. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Run a sharp knife around the edge of the cake. My kids and husband loved it. 22 Oct 2010 I've had alot of mixed reviews. Amount is based on available nutrient data. This cake won't wreck your diet even though it taste like it will. Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon. Cool in pan for 10 minutes. Best when eaten same day while the top is still crunchy it goes soggy pretty fast though I did put it back in the oven for a bit the next day and it was still pretty good. real lite whipping cream from a can. Simple to make for a last minute dessert guests think you created a master piece.....and you did! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 (410g) tin fruit salad, including syrup. Thank you Sharon for the posting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate cake made with canned pumpkin. My mom use to make this back in the 60's. 2 cans (15 ounces each) fruit cocktail in juice. … Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray.  (Review from Allrecipes USA and Canada). Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! 12 Aug 2005 In a large bowl, cream together the … Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, combine oatmeal, flour, nuts, and melted butter. Turned out great. The email addresses you entered will not be stored and will be used only to send this email. 133 calories; protein 1.3g 3% DV; carbohydrates 31.7g 10% DV; fat 0.4g 1% DV; cholesterol 11.6mg 4% DV; sodium 86.8mg 4% DV. I also put it in a little bigger pan, a 8 x 11" baked the cake the same as the recipe and it was to die for. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The first time I made it I could find the sifter, so I improvised, but it turned out very dry. 1 can (11 ounces) mandarin oranges, drained. My mom made this cake for us when we were growing up. Both times I made it I did add extra cinnamon also. That only added 30 calories. Sift together the flour, bicarb soda, cinnamon and salt. Beat in the eggs one at a time. This could even make a nice dessert cake with some cream, ice cream or custard. Mine was done in about 30 minutes so you may want to check it at the end of the baking time. Some people just don't like the taste. Add the optional tablespoon of sugar if desired, and stir to combine well and until the topping clumps together. Pour fruit into the pan. I added an additional 8 ounce can of fruit cocktail, drained, in addition to the 15 ounce tropical fruit cocktail. Has anyone got any ideas? Make your cake and eat it too! I made some changes after reading the other reviews and it is awesome. Step 3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm. Easy to prepare with few ingredients and with every measurement being either 1 cup 1 tsp. I also used Fruit Cocktail in it's own juice instead of heavy syrup. Your daily values may be higher or lower depending on your calorie needs. Please try again. Perfect served warm on a chilly evening. Then for the topping instead of brown sugar I used a topping I had from and apple crisp recipe which was 2/3 c of br sugar 1/2 c flour, 1/2 c oats, 3/4 tsp cinnamon, 3/4 tsp nutmeg & 1/3 c butter softened, mix together and sprinkle on top of batter. I also put it in a little bigger pan, a 8 x 11" baked the cake the same as the recipe and it was to die for. Sprinkle on the pine nuts. Add comma separated list of ingredients to include in recipe. Bake on 180C for 30-40 minutes or until golden and skewer comes out clean. Set aside. Allrecipes is part of the Meredith Food Group. Both times I made it I did add extra cinnamon also. Put them in an oven proof dish cover them with sponge cake mixture and bake at about 180 for 20 mins, or until the sponge is cooked through. We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. I was looking for a fruit cake recipe and this came up in the list. This cake was okay; my husband and sons seemed to like it better than I did. Mix until blended. Text Ingredients. But thank you for helping me find this recipe. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Pour batter into prepared tin. Stir or fold the cool whip together with the fruit and marshmallows until well combined. Sprinkle the dry cake mix over the fruit and spread into an even layer. I decided to double the recipe and use a 13"x9" pan. My husband liked it a lot though thought it could of used some spice as well. Stir up and let stand until chilled in refrigerator. What a perfect way to highlight the versatility and excellent quality of Aussie tinned fruit Ms Celia. I followed the recipe to a T and it turned out fine, but I find it a little strange. Leaving something of an aftertaste pour batter into the prepared pan and sprinkle top... 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