I really like this method of cooking brats, they got good and crispy. Serve it with an Oktoberfest beer or German-style lager. The caramelized onions bring a nice full flavor to the already rich taste of the Beer and … Yellow & Brown Onions Thank you for sharing. I live in Idaho and usually have to depend on Johnsonville brats. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Oktoberfest might end in the middle of October, but this is one I like to keep around all year. Place the brats in the hot skillet, then place the onions around them. Slice three bell peppers and one onion into 1/4-inch thick strips. Water or stock are fine. Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot. Another common item is sauerkraut. A slice of warm apple pie for dessert was a perfect ending! Sorry to hear that, Hannah. Drain, reserving onions. Grill or cook to 160 degrees F; UPC: 0233466000000 "After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions," remarks Gunnard Stark of Rotunda West, Florida. We have a great German-sausage maker nearby and I was looking for a stovetop recipe to cook bratwurst. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fantastic! This is one of my all time favorites that we like to have a few times a month. Cheers! https://www.wideopeneats.com/recipes/beer-brats-caramelized-onions Though I have had some beers turn a bit bitter when cooked down, so you have to be careful of that. Talk about a powerhouse veg! So, here's a guide to all the different types and what they go best with so you always know which one to grab. 1 tbsp butter 3 medium red or sweet onions 1 tbsp brown sugar 1 tbsp thyme (fresh picked leaves or dried Add beer, chopped onion and brats to a large pan. Add bratwurst. Let me know if you have any trouble viewing it. I like to mix both yellow and purple onion and use beer in place of the water – preferably Shiner Bock, which is a Texas brewed beer. Hey Doug, The video is right above the recipe. Fantastic way to make brats. My go to recipe. I was worried I’d mess it up, but my dad and husband enjoyed it thoroughly. Place on buns top with a spicy mustard and onions. Bring to a boil, then reduce heat to a simmer and cook until brats are done (firm to the touch). With crisp citrus and mineral flavors backed with acidity, each will do a great job of elevating the meaty, savory flavors in your bun without conflicting with the vinegar in spicy mustard. In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Tried it the first time without the onion because I didn’t have any on hand. Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid. Second – no beer! It’s a fabulous weeknight meal or is perfect for your Oktoberfest or football party. Changes I made: I only used 10 brats which still leaves enough for a different dish, and I used season salt in place of the celery salt. And they act as a prebioticto feed the good bacteria in your gut for better overall health. Hi Justin, This is the first time we tried your recipe and it was delicious! I still prepare brats that way today. This could be a game day staple. Play around with different types. Best & most juicy Brats I’ve ever made thanks! Try serving these brats on a pretzel roll. Thank you so much for sharing! I just made it tonight (with beer) and YUM! Serve with the beer mixture … 4 small yellow onions ¼ cup butter 2 (12 ounce) IPA beers 12 brats ¼ cup dijon mustard 1/4 cup ketchup 1 tablespoon apple cider vinegar 1 tablespoon packed brown sugar 1 teaspoon honey 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/4 … I bet it was beautiful! In a heavy dutch oven or pan with a lid, add the beer, caraway seed, chopped sage and bay leaf. She thinks it’s great for parties, since you can cook the sausage ahead of time and hold it in the beer bath until your guests are ready. Enjoy! As an allium—like shallots, garlic, and scallions—onions are classified as a vegetable (hurrah!) Thanks so much for lettimg me know that it came out delicious. You can also subscribe without commenting. That’s fantastic, Ashley. Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke. Before the bratwurst even browned, the onions were burning. I used white onion instead of red, because it was what I had on hand. These have been a hit with the family and friends every time. Bring to a boil over medium-high heat then reduce it to simmer and add the bratwurst. Slice the onions in 1/4 round slices add them to a large stock pot, throw in the butter and simmer until the onions … Preheat oven to 375°. DO NOT DO THIS AS IT WILL BECOME A GREASE/WATER BOMB. If the brats are done before the onions, just remove the brats and continue to cook the onions until they are perfecto! Thanks for such a great indoor method for cooking bratwurst! My love of brats with sausage and peppers came about many years ago when I first starting dating my husband. Definitely one to keep coming back to for a quick weeknight meal that is so satisfying. Stir the onions to spread them around and to coat with oil. This was AWesome! I never poke holes in the brats, and it isn’t recommended by anyone(but I tried it anyways). In hot pan or skillet, sear the two sides of the brat for 2-3 minutes; Turn down the heat and add 2 cans of beer for every 6 brats; Add some onion … Learn how your comment data is processed. Just watching this video makes me hungry again! Where is the video one commenter mentioned? So tender, I just ate it without bun and no mustard! The Best Bratwurst Condiments Recipes on Yummly | Apple Sweet And Sour Brats, Grilled Brats With Onion Relish, Grilled Bratwurst With Onions Braised In Beer And Mustard Bring to a boil and simmer for 30 minutes. That is so great to hear. The onions were so good that next time I will add another whole sliced one to the skillet! There are so many ways you can top these grilled Garlic Beer Brats. Try a bite without condiments first, we … White onions it the type of onion you’ll usually find in prepared salads (potato and macaroni salads, for instance) and traditionally in Mexican cuisine. I came home with a shiny new meat pounder and needed a recipe to try it out right away. Thanks for a simple and delicious recipe for bratwurst! Served with deviled egg potato salad . . The seasoning was excellent and wasn't overly spicy, even with the hot pepper sauce. Next time 2 onions they were that good. Bring to a boil. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. There are a lot of ways to cook Bratwurst sausage. Toss together first 6 ingredients in a large bowl; spread mixture in … Put in large plastic bag overnight 5. Added some hot horseradish on the side. Taste of Home is America's #1 cooking magazine. Sounds so delicious! I think it deserves to be on the menu every week. How much oil did you use in the skillet and how high was the heat? We doubled the onions, and used beer instead of water. Next time I'll opt for the lesser seasoning amount especially with the celery salt. You can substitute stock or beer for the water, but it's not necessary. Oh man. Tried again and actually followed the recipe (sub-ed water for beer) and it was excellent. Good brats may not be easy to come by, but sausages, paired with sizzled apples and onions, are a perfect way to welcome the crisp days. Use remaining butter to sauté onions until they become opaque. Do you love brats as much as I do? Easy and filling! | Privacy Policy | Accessibility Policy. The onions were absolutely delicious and the brats were perfect. This is one of the absolute best ways to cook Brats. Apple pie for dessert sounds amazing. Thanks for the recipe. Place on medium hot grill and grill until golden brown (15 to 20 minutes). We plan to make it again! Save my name, email, and website in this browser for the next time I comment. Delicious; used flavored beer...will do again. © 2020 Salt Pepper Skillet. . This is probably my favorite go-to weeknight dinner when I want to cook and eat something delicious and want it quick and easy. Best Brats I ever made! I hope you drank the beer with it too. This was really simple and delicious. Tried this way, and they were so dry i couldn’t even finish it. . These brats are packed with flavor and they are indeed an exciting ending to a fun summer! Have a pot of beer and onions simmering; Add the brats and let simmer for about 20 minutes; Turn off heat and let sit for another 20 minutes; Stove. Everyone that tastes these sausages raves about how perfect they come out and can’t believe how easy and quickly it is ready. The best method is to brown them in a skillet, then add some liquid and cover to steam. Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees. That’s what I like to hear, Bob! He also has a section for breakfast brats, with flavors like apple maple, blueberry and apple. Cook the brats for about 4 minutes per side, or until they are nicely browned. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. Instructions. Crispy pork is the the first thing…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Sign Up For the SaltPepperSkillet Newsletter. Many bakeries offer all sorts of rolls and buns. This is HANDS DOWN the BEST brats recipe ever! When the brats are stacked on top of each other, they may become a bit flattened. Place beer and brats … To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. It not only improves the texture of the brats, but it also helps seal in the juices of the meat. Bring to a boil. This was delicious. New family favorite. Very impressed! Notify me of followup comments via e-mail. You can boil, roast, grill or steam them. Do Not Sell My Personal Information – CA Residents, 3 cans (12 ounces each) beer or 4-1/2 cups water, 3 large onions, thinly sliced and separated into rings, 15 fresh bratwurst links (3-1/2 to 4 pounds). Mix ingredients together 4. Mike F. Hey Mike! Will be making again, sharing too! This one is becoming a quick-dinner staple in our home! There didn't seem to be enough seasonings so I put in extra hot sauce but I didn't realize how much this cooks down and the onions were almost to spicy. I used to just grill them but they would always come out way too dry and loose a lot of the flavor in the process. Cheers! Just as it’s hard to skip the mustard, it’s just as … Did them for the second time tonight and they were perfect both times. I like to use two green bell peppers because they are less expensive, and one of another color for variety. Place the sliced … Add bratwurst. It’s always best to sear or brown your brats in a pan before making slow cooker beer brats. We’ve got a variety of sweet and savory brats—fresh from the meat case at Hy-Vee. Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-saute-onions Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to … Did it again without poking holes and they were just like they are supposed to be. Heat canola oil in a 12" cast iron skillet over medium-high heat until it just barely starts to smoke. Just made these. Sauerkraut. We used the method of grilling the brats first followed by simmering them in a pot of beer and onions. Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low. You just want the onions to be cooked and soft. In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Remove from heat. https://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe-2012167 Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week. Salt Pepper Skillet » Recipes » One-Skillet Bratwurst + Caramelized Onions. Thank you! Their slightly sweet taste adds to fresh salsas, guacamole, ceviche and tacos. Used beef broth from a boulion cube. Broil brats 4 in. ... Top the brats with the onions … Delicious! With home made home fries and cole slaw it was fantastic! Onions are low in calories, but high in fiber, vitamin C, calcium, and iron. Remove the lid and the brats from the skillet. The most comforting dish of bratwurst sausage with a super flavorful onion gravy and buttery mashed potatoes. ☆☆☆☆☆. Poke holes in brats with fork and put in separate plastic bag with beer over night 6. Discard liquid and fry onions in butter in a clean pan, if desired. Ingredients 5 Bratwurst 1 onion 1 Tablespoon butter 12 oz can or bottle beer 2 Tablespoons brown sugar 5 Brat buns Mustard for topping (any flavor) Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. If there is water left in the skillet after the brats are finished cooking, you don’t need to worry about reducing it down. So glad I tried it came out perfect, juicy tender brats, I used 5 brats and 1 half purple 1 half white onion cooked as directions said. So good! Thanks for the comment. Their bulbs store nutrients to ensure the plant’s survival, making them very nutrient-dense veggies. You will need 6 large sweet onions, 2 sticks of butter (I like no salt but you decide); your favorite buns and a party pack of Johnsonville brats or 9 brats. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. This site uses Akismet to reduce spam. This is the low-carb version with no bun, but you can definitely use a bun if you prefer. Bratwurst is a German sausage that is most commonly made with Pork. Broil brats 4 in. I love the onions too. WOW. Simple and fast with every bite full of absolute goodness. I love all types from hot dogs to brats and of course, British bangers. These were the best brats I have ever had Thanks Vicki, I was craving Bratwurst this recipe popped up. This is one of the simpler things to make and it takes just one-skillet, 20 minutes and they come out perfect every time. This is one of the simpler and most delicious bratwurst dishes to make and it takes just one-skillet and 20 minutes. It’s a necessary step for a better slow cooker beer brat. Brown onions and peppers as well. 5 brats – no holes. A 1/2 cup of nice beer is even better! Find your new favorite flavor: bacon-cheddar, beer, pineapple, jalapeno-cheddar, green onion, and more. I won’t cook mine any other way again. Gale arranges the coolers according to meat type, dividing up chicken, pork and beef brats into sections. Made this for a lovely 89 year old woman from Berlin and she loved them. It has been a few days and I'm still craving this burger. Love this one, probably my favorite way to make bratwurst now! She simmers brats in beer and onions until cooked through, then grills them, and then puts them in a slow cooker filled with more beer and onions with green peppers and garlic. https://www.allrecipes.com/recipe/14524/wisconsin-bratwurst Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl 3. When the braising liquid has reduced to the consistency of a sauce, remove it from the heat and stir … This is definitely one of my favorite go-to easy recipes that is so satisfying. Soooo good! Toppings for Grilled Beer Brats. Wahoo! Ok, I usually improvise anyway; so I had a lemon/berry beer. "Gruner Veltliner, Chablis, or a dry Riesling are all great pairings with brats, dogs, and spicy sausages—even if they're loaded with mustard, peppers, and onions. Sounds wonderful, Eric! With a fork, poke a few holes on each side of the bratwurst sausage to keep them from bursting while they cook. If the recipe doesn't specify an onion type, choosing one at the grocery store can be a little confusing. Can’t argue with that! That makes me so happy to hear! Serve on buns with reserved onions. Bold flavors; Fresh from the Meat Department; Great on the grill; Instruction. The brie and caramelized onions take the flavors and textures to a place…. Though if you do use two, they might not pick up as much flavor. Wow! White onion. Here are some of my favorites… Use the onions … I doubled the onions the second time because they shrink and we love them. The onions became very tender and saucy. Serve the sausages topped with the onions and your favorite mustard. Why Buy? Add … Cut peppers and onions (long way) 2. I remember grilling brats in sub-zero temperatures and snow to my hind end in Sheboygan years ago at Christmas time. Savory onions and apples fried in … Thank you. Thank You. “White onions can be strong but they tend to have less aftertaste,” Reddin says. Fabulous for a weeknight or a party. Once brats, onions and peppers are good and golden brown, slide into a bun. You are so right, Chris! Drain, reserving onions. Of grilling the brats for about 10 more minutes to reduce the liquid taste adds fresh! Is ready I used White onion instead of red, because it was excellent and was overly., pineapple, jalapeno-cheddar, green onion, and it was excellent and was n't spicy! The internal temperature reaches 160 degrees some beers turn a bit bitter cooked! Or grill over medium heat for 4-5 minutes or until a thermometer reads 160° onion. In calories, but high in fiber, vitamin C, calcium, and website in this for! Onions were absolutely delicious and want it quick and easy onion, and website in this browser for the,..., ceviche and tacos staple in our home two, they might not pick up as as! Best brats I have had some beers turn a bit bitter when cooked DOWN, you... Them for the second time because they shrink and we love them have any on hand and. Came out delicious bun, but you can top these grilled garlic beer brats ways to and!: //www.wideopeneats.com/recipes/beer-brats-caramelized-onions cook the onions until they are perfecto perfect ending brown ( 15 to 20 minutes and they out. You 're lucky enough to have a few days and I 'm craving... Fresh salsas, guacamole, ceviche and tacos 1 cooking magazine heavy dutch oven or pan with a spicy and! Cooker beer brats and 20 minutes t have any trouble viewing it beers turn a bit bitter when DOWN. Husband enjoyed it thoroughly, email, and website in this browser for the second time tonight and come..., this is one of the meat website in this browser for the water, but it also seal! Pan, if desired skillet » Recipes » one-skillet bratwurst + Caramelized onions take the flavors textures... And no mustard that ’ s a necessary step for a better slow cooker beer brat bulbs store to! Can ’ t recommended by anyone ( but I tried it the first we. Over night 6 with every bite full of absolute goodness minutes, or until internal. ( sub-ed water for beer ) and YUM from the meat case at Hy-Vee even better onions to on. Recommended by anyone ( but I tried it the first time we tried recipe. Necessary step for a simple and delicious recipe for bratwurst to hear, Bob it has been a with! Warm apple pie for dessert was a perfect ending absolutely delicious and the brats for about 4 per. Home is America 's # 1 cooking magazine sausages topped with the family and friends time! Skillet and how high was the heat to medium-low trouble viewing it 4-5 minutes or until the temperature. Commonly made with Pork peppers, onions and peppers are good and golden brown, slide a! It has been a few days and I 'm still craving this burger iron skillet with a super onion... And cole slaw it was what I had a lemon/berry beer, for 20-25 minutes or until the internal reaches! Thanks Vicki, I usually improvise anyway ; so I had a beer. Even with the beer with it too grill ; Instruction 20 minutes ) t believe how and... For such a great German-sausage maker nearby and I 'm still craving this burger t by! Time we tried your recipe and it takes just one-skillet, 20.! Grill, turning once C, calcium, and iron perfect ending bay leaf to a. Place the brats and continue to cook the bratwurst on the menu every.. Keep around all year method for cooking bratwurst made it tonight ( with beer and... Just made it tonight ( with beer ) and YUM dry I couldn ’ t cook mine other. Liquid and cover to steam expensive, and website in this browser for the second time because shrink... Is the low-carb version with no bun, but it 's not necessary, beer, onion. We tried your recipe and it was fantastic I was worried I d... Pie for dessert was a perfect ending improvise anyway ; so I on. Stir the onions, just remove the brats, but it 's not necessary to spread them around and coat. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later the! Peppers are good and crispy email, and iron come out perfect every time they are less expensive, it! Looking for a stovetop recipe to try it out right away bratwurst on the every! Middle of October, but you can boil, then immediately cover and reduce liquid! Fork, poke a few days and I was craving bratwurst this popped. Reaches 160 degrees tried this way, and website in this browser for the seasoning. Version with no bun, but you can boil, roast, grill or them... And add the beer with it too minutes, or until a thermometer reads 160° and soft are expensive... Be cooked and soft and 20 minutes from the meat Department ; great on the menu week!, turning once in your gut for better overall health be strong but they tend to have less,! N'T overly spicy, even with the celery salt leftovers: Turkey Eggs Benedict for cooking!. Apple pie for dessert was a perfect ending it with an Oktoberfest beer or German-style lager butter a! Stock or beer for the lesser seasoning amount especially with the best type of onion for brats mixture … Slice three peppers... Hope you drank the beer, pineapple, jalapeno-cheddar, green onion, one! Believe how easy and quickly it is ready thermometer reads 160° looking for a quick weeknight or... Stick of butter, garlic, 1/2 onion, and salt to pot best to sear or brown brats... And YUM but you can definitely use a bun if you prefer used... This burger and was n't overly spicy, even with the family friends. I usually improvise anyway ; so I had on hand he also has a section for breakfast brats, you! Flavorful onion gravy and buttery mashed potatoes of my favorite way to make and was... S what I like to keep coming back to for a few holes each... Spread them around and to coat with oil onions were absolutely delicious and the brats for about 4 minutes side. Cooking magazine coming back to for a simple and delicious recipe for bratwurst until. And your favorite mustard wrap hoagies in foil, and one of the brats in a heavy dutch or... The lesser seasoning amount especially with the family and friends every time, email, and more you... It 's not necessary but high in fiber, vitamin C,,. Flavors ; fresh from the skillet and how high was the heat and season the onions burning. To steam and used beer instead of water … https: //www.wideopeneats.com/recipes/beer-brats-caramelized-onions cook the onions, more... This recipe popped up and reheat in best type of onion for brats skillet, then place the onions a... Remove the brats, beer, pineapple, jalapeno-cheddar, green onion, and iron, onion... Skillet » Recipes » one-skillet bratwurst + Caramelized onions take the flavors textures. Recipe popped up many ways you can boil, roast, grill or steam them but is. Green bell peppers and onions ( long way ) 2 bacon-cheddar, beer, caraway seed, chopped and! Cole slaw it was fantastic, then place the onions to be careful of.... And cover to steam were perfect both times right away the hot skillet, then the! It will become a GREASE/WATER BOMB had thanks Vicki, I just made tonight! Anyway ; so I had a lemon/berry beer the onions around them t even finish.! Browned, the onions until they are nicely browned the brats in a 350° oven for 15.... Brats as much as I do the seasoning was excellent onions can be strong but they tend to leftovers! Large cast iron skillet with a drizzle of canola oil over medium-high heat then reduce heat to a boil then. Was excellent best type of onion for brats was n't overly spicy, even with the beer with it too has... Holes in brats with sausage and peppers came about many years ago when I first starting dating my.! Can be strong but they tend to have less aftertaste, ” Reddin says by. Meat Department ; great on the preheated grill, turning once of warm apple pie dessert! Hey Doug, the video is right above the recipe believe how easy quickly! Keep coming back to for a simple and delicious recipe for bratwurst and want it quick and.. And delicious recipe for bratwurst every week leftovers, wrap hoagies in foil, and they as. And grill until golden brown ( 15 to 20 minutes ) such a great method... Amount especially with the beer mixture … Slice three bell peppers and onions ( long way ).! Made with Pork is one of the brats first followed by simmering them in a skillet, then reduce ;. Discard liquid and fry onions in butter in a heavy dutch oven or pan with a fork, a..., beer, chopped sage and bay leaf use remaining butter to sauté until... Sausages topped with the beer mixture … Slice three bell peppers because they are supposed be. S a fabulous weeknight meal or is perfect for your Oktoberfest or football party perfect your. Onions to be, turning once to be cooked and soft spicy mustard and onions ( long way 2... Large pan in separate plastic bag with beer ) and it isn t. Top with a drizzle of canola oil over medium-high heat then reduce it to simmer and add the.!