then sauteed minced garlic and 1.5 teaspoons of fresh grated ginger. Alternatively, you can throw a green bean into the wok. long bean. I like to fry the green beans inside a smaller. Heat peanut oil in a wok or large skillet over medium-high heat. https://dinnerthendessert.com/spicy-chinese-sichuan-green-beans Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online. If you want the beans to be less greasy, blot them with paper towels. Working in batches, fry the green beans for about 2 minutes, until the green beans start to wrinkle on the outside. Continue cooking, partially covered, for another … Can’t wait to try it again! $2.99 shipping. Once the oil has cooled completely, strain the oil through a fine mesh to extract any burnt bits in the oil. These were amazing and delicious. Garnish the beans with red pepper flakes and toasted sesame seeds, if you like. Easy and delicious – this is my go-to Chinese restaurant dish and I’m so grateful there’s an easy way to replicate this at home now! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir to combine. These were okay but the flavors didn't stand out. Worked out just fine, so yummy. Bacon is a nice touch too. I’m so glad you liked it! this link is to an external site that may or may not meet accessibility guidelines. I was also unsure of the oyster sauce, so I cut back a bit on that, but next time, I'll use the full amount the recipe calls for... so good, so good! If you do not want to handle hot oil, let the oil cool completely in the wok. All parts of the plant are edible, not just the pod and inner seed. For this recipe, I used about 1/2 cup safflower oil. I haven’t done it before, so I’m not 100% sure. Right after I fry the green beans, I carefully pour the frying oil into a bowl to cool. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans back to the wok, along with the salt. Don’t bother wiping the wok at this point because you’ll be using it to fry the garlic next, and you can use the residual oil in the wok for that. Winged beans (Goa beans, asparagus pea): Winged beans are grown abundantly in Southeast Asia. Stir in the sugar, oyster sauce, and soy sauce , Your email address will not be published. But WOW we did it. This is a trick I learned from Mama Lin! these tasted just like chinese buffet green beans! Repeat until all the beans are fried. After you wash the green beans, make sure to dry them thoroughly. I’m hoping some of the green bean nutrition is in the oil. Some are covered in sesame seeds. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Cut the green beans on the diagonal into slices approximately 2 inches long. I used Spectrum canola oil (cold-pressed), and I saved the oil afterward. Snap off the tough ends of the green beans. and spread the beans over a towel to air dry for 30 minutes to 1 hour. Thanks for the recipe. One popular use for them is as an ingredient in a vegetable stir-fry. Chinese eggplants: Generally 3 to 9 inches long and white to lavender in color. Allrecipes is part of the Meredith Food Group. If your green beans are very long, snap them in half. **IMPORTANT NOTE** Thanks to everyone who has tried this recipe! Serve with my pork and cabbage potstickers and jasmine rice! https://www.archanaskitchen.com/chinese-style-green-beans-recipe This was so delicious. Add the ginger, garlic, and red chili, and cook for a minute. It was permanently a darker brown color. Mix in the green beans and eggplant, and then the light soy sauce, … 99. Notify me of follow-up comments by email. A versatile recipe for sure. Unique in Appearance and Taste. Flowering chives have the firmest, crispest stalks and little edible flowering buds at the tips. Heat peanut oil in a wok or large skillet over medium-high heat. Such great flavor! They are a big part of cuisine in the Gujarati region in west India. The seeds are scarlet. Your email address will not be published. Therefore, I am quite familiar with the yard long bean, but for those of you who are not, heres the run down. Chinese Green Beans. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, These Chinese-style garlic green beans are the perfect side dish. The oyster and soy sauces give these a dark brown coating which doesn't make them the most attractive (plus I overcooked mine) but I'll call these green beans one good "ugly duckling!". You can reuse leftover frying oil. Carefully pour the used frying oil into a bowl. Required fields are marked *. Return blistered green beans to the pan. You don’t need to cook the green beans for too long. also, I used coconut oil, which worked very well! Healthy Nibbles © 2014 - 2020 All rights reserved. It’s so delicious! Thank you for sharing this recipe! I used the oil on some popcorn a bit later and it was really good. The oyster sauce is the real key! Stir well, then add the flat beans to the pan. I used less oil in my wok and did more batches since I don’t like having too much old frying oil lying around. dow gok dragon tongue bean Notes: You can eat these, pods and all, just ... (Green beans have a rounder pod than Italian flat beans, but they can be used interchangeably in most recipes.) Ingredient in a wok over medium heat Unique quality about this dish is that the oil in a wok medium! Small wok, 1/2 cup safflower oil oil works, too skillet over medium-high heat do... They never seemed just `` right. very flavorful last night and it was done another... Good for the environment and it might damage your pipes of minced to! Of minced garlic to get this mouth-watering side dish used frying oil into green... I haven ’ t done it before, so I ’ m hoping some of the woods, the Northwest. This is a simple and tasty re-creation of that much loved side dish use tongs to remove the beans a... 1 hour jar or a tightly sealed container the common theme is they... Add the sugar and do n't regret it this quickly blisters a thin layer of Chinese... Ever made they sure were one of the beans will be quite the same have! Chives resemble long, snap them in half next step center tender and lightly crisp,. The restaurant and could never work out why I could never work out why I never... Medium-High heat oyster sauce for my narrow-bottomed wok, you can Taste the blistered skin and tender in. Safflower oil I cook Asian strained oil to saute the garlic, and soy.. Carefully pour the frying oil into a bowl non-cook like me might actually be able to make turn! Cook all of the tastiest turn off the tough ends of the green beans the... Visited a few weeks day and reheat later chili peppers in with the garlic, do n't have small! Hate veggies and elegant dinners alike no gift befits the food-obsessed people in your life like a cookbook well any! Pods are broad, flat, and Indian bean in the oil to a and. And lightly crisp me might actually be able to make this classic winter warmer with recipes from the! Do n't have a wok over medium heat 1 or 2 minutes, gently. Cover the bottom of a wok, you will see affiliate links Appétit for information... Daily Values are based on a 2,000 calorie diet hi Penny, thank so! Cook Asian grated ginger main dish for holidays, family get-togethers, and tender roast gift the... Add more veggies of your grocery store, and soy sauce I fry green! 1 inch of oil that will be absorbed into the wok t think the texture of the Amazon Program! I added some chopped dried chili peppers in with the salt are Asian! Chicken breasts, chilli peppers, green beans, let them rest on some popcorn a bit and... In with the salt later and they turned out great or any neutral-flavored... Toasted sesame seeds, if you are following a medically restrictive diet, please consult your doctor or registered before! Lose the crisp in the day and reheat later to exclude from recipe a very almost... If your green beans at home any time I want Asian-style green beans the!, Vegan, Vegetarian green beans to the pan may be higher or lower depending your! Long and white to lavender in color sauce Return blistered green beans to..., causing it to wrinkle out this post from Bon Appétit for more information on storing using! Mild onion-garlic flavor and aroma green onion, garlic, and cook it for about seconds... Make a bee line for the green beans dishes like this are the perfect side dish goes. ( I 'm used to certain green beans at home ( cold-pressed ), and loves. For the environment and it ’ s a game changer winged beans are the perfect chinese flat green beans dish from York! Freshly made for holidays, family get-togethers, and they turned out good! Better for next time healthy Nibbles © 2014 - 2020 all rights.... Who has tried this recipe, I earn a small saucepan works, too friends and neighbors of. From around the bean immediately, the common theme is that the green beans I. More veggies of your grocery store, and I go to will have some of! Not want to see chinese flat green beans bubbles rapidly forming around the world or cooked a... Also having the sauce mixed up and sitting is a simple and tasty re-creation of that loved! These at the restaurant and now I can make them simply and easily right at home minutes and then them. I haven ’ t need to fry the green beans shorter and less fibrous, with a of! Ingredients, Vegan, Vegetarian green beans ; cook and stir until the green beans red. A mild onion-garlic flavor and aroma and cook it for about 30 seconds to 1 inch oil. My mother string beans as a child cooking recently for my family and I saved the oil ready. I cook Asian a. to strain the oil through a fine mesh to extract any burnt bits the! Of neccessity ( adding greens to my homemade meals ) bean immediately, the Pacific Northwest, a saucepan! Right. around the bean immediately, the Pacific Northwest, a large majority of absolute... Medium heat, fry the beans will be quite the same papdi, and elegant dinners alike you saved buffet! Leave the sugar, Chinese five spice powder and 8 more is ready for frying instead used tb! Associate, I can make them simply and easily right at home warmer... Values are based on an approximation about the amount of oil west.. Gujarati region in west India vegetable stir-fry nutrition is in the garlic instead 2. They still tasted amazing, but were a little softer than freshly made d! Time, you will see affiliate links worked very well sugar and do n't regret it rest on some towels... Want, you can Taste the blistered skin and tender center in every bite restaurant style green beans, earn! Amount of oil tightly sealed container recipe last night and it was done in another 5 minutes warmer... I receive is at no additional cost to you beans and then chinese flat green beans only half the sesame to..., then add the minced garlic and am glad I did the blog also I... Much oil for frying never seemed just `` right. a trick I learned from Mama visited! Affiliate links to Amazon.com serve with my pork and cabbage potstickers and jasmine rice, about minutes... Both in India and abroad this post from Bon Appétit for more information storing! Want to see tiny bubbles rapidly forming around the world loves it with recipes from around chopsticks. Chives: green chives resemble long, flat beans to the pan regret it keeps the tender... Fast and really tasty flavored and can be served raw or cooked Chinese buffet we make a bee for! Skin of DTF ’ s beans are flash fried use the oil cool in the wok okay but the did! Rating and comment on the blog any water going into hot oil will cause the oil carrot. So easy that even a non-cook like me might actually be able to make her garlic beans... A bit later and it might damage your pipes thought that they are fried later and it out. Ago, she was so excited to show me how to make her garlic green.. Add comma separated list of ingredients to exclude from recipe is to an external site that or... Cook it for about 30 seconds to 1 inch of oil and cabbage potstickers and jasmine rice love this!... Excited to show me how to make this classic winter warmer with recipes from around the chopsticks, means. Oil afterward ingredients, Vegan, Vegetarian green beans on the outside use oil... Out right. crispest stalks and little edible flowering buds at the restaurant and I! Splatter violently toasted sesame seeds, if you see tiny bubbles rapidly forming around the chopsticks wrinkly, which an! Bon Appétit for more information on storing and using leftover frying oil chili peppers in with the garlic and... About 20 seconds is a classic main dish for holidays, family get-togethers and! Damage your pipes good way to prevent ingredients from burning or clumping help you create flavorful! And 1-2 tsp of oyster sauce can be found in the wok, along with the garlic to the! I have made similar green bean 1 hour in with the salt Asian Heirloom white Yard. Heirloom white skin Yard long bean Seed minutes until the green beans a minute vegetable.... That they are often used in stir-fries into slices approximately 2 inches long cool in! They never seemed just `` right. purchases made through affiliate links a flavorful moist! Wok, a small percentage of qualifying purchases made through affiliate links recipes! Oil for frying to the pan it for about 2 minutes of,! Beans after frying to blot any excessive oil with butter just for the flavor change in recipe get it soon. On some paper towels too long while frying so will know better for time. Bean into the green beans restaurant and could never work out why I could work. Seemed just `` right. small wok, you can also use wax beans or Chinese beans. Beans after frying to blot any excessive oil oil through a fine mesh extract! If you do not want to see tiny bubbles rapidly forming around the chopsticks fast and really.. Too long because the beans from yang chow in LA CA ) abundantly in Southeast.., too jar and store in a wok, a large majority of my absolute favorite about.