Nowhere in the recipe it says to freeze the dough slightly, so it should be be a problem. I’m super happy with how these turned out. Chilled dough in the fridge for a few hours before baking. The more peanut butter flavor the better is my philosophy. Mouth-Watering Cookies. We have not changed the recipe since it was originally published. These cookies are incredibly easy to make. […] love affair with chocolate chip cookies? I have tried so many other ccc recipes and this one definitely wins. The best cookie recipe so far. Thanks all who have commented with helpful tips! Going to make these tonight. Bleached flour is best for making cookies, pie crusts, quick breads, muffins, and pancakes. I would follow some of the other tips to avoid flat cookies. […] Perfect Chocolate Chip Cookies, Williams Sonoma […]. apart on ungreased baking sheets; flatten slightly. Just made these. Back to the cookies! Reviewed by millions of home cooks. I had the same problem. Chewy on the inside and crisp on the outside. Chef’s Note. Not so perfect. Folded in chips. I REALLY REALLY REALLY want to make these delicious chocolate chip cookies. […] Ingredients:1 1/4 cups (6 1/2 oz./200 g) unbleached all-purpose flour1 tsp. *If you can’t get vegan chocolate chips then just chop up a bar of vegan chocolate and use chocolate chunks instead. And it all depends on the type of cookie too. As you can see, the dark nonstick sheet significantly increased the browning on the bottom of the cookies. I scoured the comments, as far as I can tell it seems it’s better to go with 200 grams as some suggest adding more flour. my first attempt. I’ve just made these for the first time, using weights not volume measurements. Great recipe but agree with others that it’s wayyy too many chocolate chips. I followed the recipe and refrigerated the dough ahead of time, but they were always flat. To those having trouble, make sure your egg is also at room temperature. This last time I did find that if I pulled them out of the oven when they still look a little under baked they finished baking on the pan as they cooled and were perfect crunchy edges and soft chewy center but still very flat. Mine came out perfect! I think if you add more sugar to the recipe they’d turn out quiet […]. https://www.thefrugalsouth.com/easy-no-butter-chocolate-chip-cookies-recipe Baking sheet was at room temperature. (I do nothing to change the recipe lol) I made a double batch yesterday for the super bowl and had just a few people over and there are only two left!! […], […]   6. What about adding walnuts? I now use only butter-flavored shortening. Hi erin, we’re sorry the cookies didn’t turn out as well the second and third times. They deliver to Dubai and all over UAE with Free Shipping & 100% customer satisfaction. The best Chocolate Chip Cookies are soft, chewy and easy to make too! There are 78 calories in 1 medium Chocolate Chip Cookie (with Margarine). With my newly acquired tub of Becel Omega-3 Plus margarine and my recipe for oatmeal chocolate chip cookies, I set about that evening to bake two batches of cookies. Wow! Try using unsalted butter, or find another recipe. 3. The butter- sugar-flour ratio is weird and doesn’t make the best cookie. Just made a double batch of these cookies. Have a great day! They came out perfect!! I followed this recipe to a T and they were a major disappointment . The most fabulous CC Cookie recipe. I have been looking at this recipe for a while as I was looking for a good chocolate chip cookie recipe. So thank you for the answer! But, I only baked half of the batch (since it was like 2am) but the other half I put in the fridge overnight and will bake tonight I’ll let you guys know if chilling the dough made a difference for this problem. Plus I used 1 1/2 cups of chocolate chips. This is my go to recipe for cookies!! Dize Designs is a trustworthy place and a best choice. I agree with the other comments that butter temperature is VERY important. Don’t use shortening. This recipe is amazing with bleached flour, not unbleached flour. You can add as much chocolate as you want, although I do think more is better! Old Fashioned Chocolate Chip Cookie Recipe: The recipe is very similar to the one Barbara usually uses (her husband LOVES chocolate chip cookies) with the exception of substituting margarine for the Crisco (shortening) and the method in which these are made. Made a double batch and still loving this recipe. Used whole wheat flour and they were great! I always let my cookie dough rest overnight. Slowly add the flour mixture and mix just until incorporated. I like my cookies very chocolatey and if you do as well this recipe is a MUST!! I have made dozens of chocolate chip cookie recipes and this recipe is number one or two. Maybe not during the middle of baking and dealing with the gooey chocolate. Mix on low and for a short amount of time as possible and the cookies will turn out AMAZING. The balance of sweet chips with a salty dough is key to achieving the iconic chocolate chip cookie flavor. My 10 year old daughter made these and they turned out perfect. I used a full bag of chips (about 2 cups) and the amount was just right – very chocolate-chippy, obviously, but with 1/2 tsp of kosher salt it was just the right balance of sweet and salty. Yum! « 22 Simple Supper Recipes to Make Tonight. the best chocolate chip cookies. Perfectly round cookies that are addicting. Crisco will help a cookie hold it's shape better while butter will lead to a cookie that spreads more. You can, but margarine will definitely affect taste and texture. Thanks! But anywho, the cookies came out perfectly after that! […] 1. Thanks Williams -Sonoma! Not sure. It is important to note that with the exception of “lace cookies,” most cookie batters need to “rise” when baking, in … I almost tried all these items for this entire week. your baking soda may be old. I want a small one. I usually use the recipe on the back of the ghiradelli bag, the cookies turn out great and delicious! Which not only saves you an extra 30 seconds, but also makes these bars a truly one bowl recipe. Simply cream the coconut oil and both sugars until light and fluffy. Great balance; they are not to sweet, they are both crisp on the outside and soft on the inside and they are easy to make! My search for the perfect chocolate chip cookie recipe continues…. Whisk to combine. WAIT WAIT!!!! Or should I bake the cookies and then freeze? – 5K Marketing, The Best Cookie Recipes on Earth. With spoon, stir in chocolate pieces. Cool cookies on the trays; 10 minutes. Sorry, your blog cannot share posts by email. Just throwing this out there–I’ve been surprised at the number of my neighbors who can’t understand why their cookies/cakes just don’t turn out right here. In the bowl of an electric mixer, beat together oil and sugars until smooth and creamy. And I love salty and sweet so I think the portion of salt is just fine! Maybe the original recipe needs more flour? Refrigerate your dough, and don’t let the butter come all the way to room temperature. I just assumed I was cursed. And I did not chill the dough, although you can…I think that simply gives you a chewier cookie. Chelsea, thanks for that comment. […] This chocolate chip cookie recipe, but with Gluten Free flour (some oat, almond, tapioca, white & brown rice) […]. I have no idea what makes these so good! I did not chill the dough and I thought they turned out perfect. is 1c. My hypothesis is I made mistake in measuring the butter. - Wellthyday, https://www.tinas.ae/city/online-gift-delivery-dubai, Perfect Chocolate Chip Cookies | Annie Recipes, Episode 59 – The Lowdown on Lent – The Modern Lady Podcast, The Most Perfect Chocolate Chip Cookies Ever - Sarah's Cucina Bella, The Perfect Chocolate Chip Cookies - Recipes, https://connect.facebook.net/en_US/sdk.js#xfbml=1&appId=249643311490&version=v2.3', The Perfect Chocolate Chip Cookies - NetworkURL, A Round Up of My Favorite Chocolate Chip Cookie Recipes – Allie Edgar, Mary Ellen Bellusci-How (and Why) to Use a Kitchen Scale, Mary Ellen Bellusci-The Perfect Chocolate Chip Cookies, » The PERFECT Chocolate Chip Cookie Recipe!Where Food Is, I am, Best Chocolate Chip Cookies – The Restless Baker, Family Movie Night Menu | Williams Sonoma Taste, Salted Chocolate Chip Cookies - The Chunky Chef, http://tastykitchen.com/recipes/desserts/chocolate-chip-cookie-2/, Gingerbread People + 64 cookies and candies that make perfect edible gifts - Food Nouveau, Recept: gezonde chocolate chip cookies - MonStyle, Best Instagram Recipes 2015 | Williams-Sonoma Taste, Drop Cookie Recipes | Williams-Sonoma Taste, perfect chocolate chip cookiesDownload Materi Presentasi | Free PDF Files, eBook, and Document Sharing | Download Materi Presentasi | Free PDF Files, eBook, and Document Sharing, The Classic {and perhaps best} Chocolate Chip Cookie | Boil and Bake, Best Chocolate Chip Cookies | Lindsay Emma, Food in Review: The Perfect Chocolate Chip Cookie, Food In Review: Cookie Dough Filled Cupcakes, Perfect Chocolate Chip Cookies – The Baking ChocolaTess, Intergalactic Best Chocolate Chip Cookie Recipe |, Passionfruit-Orange Caramel Sauce | So Munch Love, https://blog.williams-sonoma.com/the-perfect-chocolate-chip-cookies/, The Best Chocolate Chip Cookies | L!ter@lly Mon!c@, Top 5 Chocolate Chip Cookies Recipes | Eaters Choice Awards, Gluten Free Coconut Dark Chocolate Chip Cookies - The Healthy Fit Foodie, Chocolate Chip Cookie Recipe | Raleigh Family Photographer, Finding Balance in the Pomeroy Life | thePomeroyLife, Top 10 Chocolate Chip Cookie Recipes | RecipePorn, My First Attempt At Homemade Chocolate Chip Cookies | glamourvida, Coconut Almond Dark Chocolate Chip Cookies - The Crumby Cupcake, Summer Interests: Baking | Life and A Whole Lot More. Meaning, they are definitely going to be winners because because everything from Williams-Sonoma […]. Ingredients: 2 cups unbleached all-purpose flour 1 tsp baking soda 1 tsp saltContinue reading "Butter versus margarine: Oatmeal chocolate chip cookies" Crispy on the out side gooey on the inside and I was able to get 32 cookies out of the batch. Moat published recipes are for low altitude climates. Not sure why people have to be so negative all the time specially when what’s going on in the world today perhaps it’s chocolate underneath her finger nails maybe you should think outside the box before you speak. that is such an impressive post. I made these today. (Also I like chewy, gooey cookies too!) For those who are saying there are too many chocolate chips, my comment to that is, these are CHOCOLATEy cookies. I made these tonight for my son, and they were a huge hit! I used only 2 cups chips and actually added 1 tsp of cornstarch. You may be overblending the ingredients. I made no changes to the recipe from the first time I made them, so I’m not sure what’s going on. […] the Williams-Sonoma site, I found a recipe that might work. Any suggestions %? Instead of 1 1/2 cup of butter I used 1 cup. They never last long enough in this house. We used half the chocolate bc it was impossible to incorporate and we ended up with ~20 cookies…? Period. I’ve tried this recipe 3 different times now and every time they come out flat. Living in a country that doesn’t love the cookie finding this recipe has been a GOD send to everyone here on base! baking soda1/2 tsp. Instructions. ! Chenoa Cheney — August 15, 2020 @ 6:42 pm Reply I have spent many years trying to make the Best Chocolate Chip Cookies! Have made these a hundred times and they are perfect every single time! I got 30 & didn’t even use a scooper. […] how much time in saves you on the cleanup end. I also reduced the sugars to 1 cup each. It’s a fierce battle, really. Fluffy and scrumptious. A little too much salt for the proportions too. I followed the recipe exactly. Lightly spray cookie sheets with non-stick cooking spray or line with a baking mat/parchment paper.. I did use a little less chocolate chips than the choc-o-appocolypse recipe called for and doubled the vanilla as I do with any recipe that calls for it. realme-7-5g-tipped. Great to see a recipe in lbs and ounces . Crecipe.com deliver fine selection of quality Margarine chocolate chip cookies recipes equipped with ratings, reviews and mixing tips. They were great! So the melted butter Perfect Chocolate Chip cookies are still my faves but because so many other cookie recipes call for softened butter, I wanted to experiment. I use Airbake pans and put the cookies right on the pan. The opposing comments challenged me to make them. I know right now that nobody’s gonna like this but if you use margarine instead of butter it will keep your cookies from being flat they will also stay fresh longer . I even left the dough in the fridge for an hour before baking with no change. Be sure your butter is room temp (not melted or even softened), and try using cold dough. With my newly acquired tub of Becel Omega-3 Plus margarine and my recipe for oatmeal chocolate chip cookies, I set about that evening to bake two batches of cookies. I only have margarine and no butter. Oh, i do have to agree that the chocolate chip amount is too much. I love trying to perfect the chocolate chip cookie. It should be softened, but not melted. A rule of thumb for making cookies: all of your ingredients should be at the same temperature. My husband tells me they’re better than the last batch every time I make them. In chocolate chip cookies, it sorta affects the texture and shape of the cookie. Just made these and they turned out perfect! Mom’s know, they always know. I’ve made this recipe three times now…and each time, they get a TON of compliments. I did a test tray with room temp dough. I did cut back a little on the granulated sugar. Amazing post by you . I never use the amount of choc chips that it says just because I prefer less. Peanut Butter Chocolate Chip Cookies will keep in an airtight container at room temperature for up to 4 days. Perhaps the other readers need to carefully watch the cookies while they bake or adjust the chocolate chip to dough ratio. thank you, thank you, thank you! I have tried this recipe now twice and both times….cookies are flat & have a very oily texture. This is one of the best chocolate-chip cookies you'll ever make--and it doesn't scrimp on chocolate. I just love cookies. Foods made with bleached flour tend to have a softer texture, more volume, and a brighter color than those made with unbleached flour. I substitute Trader Joe’s mini peanut butter cups for the chocolate chips. Good appetite! I just made them today after chilling the dough for 24 hours and they are better than the past few times but still look greasy on too and just aren’t as beautiful as the first time I made them! These are my new go to cookie. I just tried this recipe and I agree with the comments. rating. Bull. Looks delicious !! Mine turned out perfectly. I’ll reply back later with how they came out. As you can see, the dark nonstick sheet significantly increased the browning on the bottom of the cookies. They seem to be someone who doesn’t care much what their nails look like. Made these last night and they turned out perfectly! Great Recipe of chocolate chip cookies.Today I have read your blog and I try my self at my home for my family . Mixed butter, both sugars in Kitchen Aid. Generally speaking, when a recipe asks for butter, you should use butter. So one way to get the best of both: Use half butter and half shortening. I measured the flour into a bowl on the scale, and after 1 1/4 cups, I needed to add a bit more. Use butter. This is my go to chocolate chip recipe. Looking to order birthday gifts, anniversary gifts, wedding gifts, or any special gifts for your loved ones! I did chill them for a short time before baking and they came out perfectly! I made two versions using this recipe; half the batch was made as the recipe states and the other half included adding coconut flakes and rolled oats (approx 3 tbs each). Scoop the dough using a medium cookie scoop (or a heaping tablespoon) onto prepared cookie sheets. Isn’t it odd how many different experiences are represented here with the same recipe! I *tripled* the recipe, using a smidge less salt, about 1/2 cup less of the granulated sugar, and about 20% less of the chocolate chips. I think this improves the taste. Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and Over the last 10-15 years, I have made dozens of variations of this classic cookieView Recipe But trust me, these cookies are unbelievable, even if you're the biggest butter-lover. It’s important to chill the dough before scooping the cookies. Currently my boys are covered in chocolate haha but that’s okay they deserve a little extra sweetness . I’m making these right now and they’re coming out great! If not can you give me a recipe for chocolate chip cookies that does require margarine?? Recipe yields 18-20 cookies Ingredients: 1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon nonsweetened cocoa powder** 3/4 cup granulated sugar 1/2 cup vegetable oil 1 large egg 1 teaspoon honey 1 cup semi-sweet or milk chocolate … I measure my flour by […]. First time cut back on the chips and thought they were the best cookies ever. I agree with 1/2 t. salt being too much. Preheat the oven to 350°F (180°C). However, once I found this recipe for “The Perfect Chocolate Chip Cookies” I could not stop making […]. Otherwise followed the recipe, and mine look pretty much like the picture. Every time I’ve made these, they’ve come out deliciously. Most recipes I‘ve tried that only have cups work well with about 125-130 g flour per cup, but this recipe uses 150! Sometimes it’s also the cookie sheet you use that make cookies flat. […] cookie dough and i couldn’t even form them into circles. If you begin on a warm cookie sheet, the butter melts too quickly causing the cookies to turn out flat. This is a very important article to support the desperate people and make them thorough with the contemporary happening. Plus, the recipe is from Williams-Sonoma. Slowly add in the dry ingredients to the wet in two parts. I have made these 3 times now (once with chocolate chip shop, then a crushed milk chocolate bar and now with a crushed dark chocolate bar) and each time they’ve come out really great. Blend in the dry ingredients, then fold in the chocolate chips. The first time was the BEST cookie ive ever had and now i think the recipe is changed because the batter is different and the cookies are NOT as good. Now I feel like it is a challenge to get these cookies to work. I only had 1/2 cup of chocolate chips so that is what I used. They did not fall flat. I’ve done it exactly as the recipe states and then also tried freezing my dough balls and then baking. My cookies came out flatter than pancakes and it could use a little less salt. This is the perfect chocolate chip cookie recipe, Nimbarka Neem and Turmeric Soap mixes all the integrity of Neem and Turmeric. Stir in the chocolate chips. If not can you give me a recipe for chocolate chip cookies that does require margarine?? I read that many people had flat cookies. I use the recipe on the Toll House bag, but add an extra 1/4 cup of flour, use a skooch less than a cup of shortening, a whole T of vanilla, and refrigerate the dough. Recipe yields 18-20 cookies Ingredients: 1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon nonsweetened cocoa powder** 3/4 cup granulated sugar 1/2 cup vegetable oil 1 large egg 1 teaspoon honey 1 cup semi-sweet or milk chocolate chips **Just noting that the small amount of cocoa powder isn't necessarily added for the taste, but more for the color. How refreshing in a world where everything presented to us in media is ‘polished, beautiful’ and sadly in the end more fake than real. Add the salt, vanilla and 3 1/2 cups flour, and mix until blended; the mixture should be fairly stiff, so add more flour if needed. I added a little sea salt to the tops when they came out and that made them even better. Your nails in the cooking photo has dirt under your nails. I'll admit, I may be a bit biased, because 1 - one of my favorite baked goods in the world (and probably favorite foods, after bread, of course) is a chocolate chip cookie, and 2 - I don't like butter, even just the taste of it in my cookies. Again, think about the positives ! Bring Kids Together with Hands-On Pizza Party, The Best Cookie Recipes on Earth. Maybe it is chocolate. Follow the directions to a T, make sure the butter is room temperature, AND JUST MIX THE BATTER UNTIL EVERYTHING IS EVENLY COMBINED. I read the comments on Williams Sonoma Taste and some of the issues were flat cookies and too many chocolate chips, so I did decrease […]. I used to always use a combo in my chocolate chip cookies with fabulous results. I’ve been making Chocolate Chip Cookies for years, using the recipe on the back of the Nestles Toll House Morsels bag. They are soooo good. They come out amazing after that. Just made these using mini Guitard semi sweet chocolate chips and toasted pecans. Then you are doing something wrong. I had the same problem with my cookies turning out flat- yummy but totally flat. Bake in the preheated oven for 8 to 9 minutes or until edges are just light brown. Very flat and raw in the middle. Just put it in the refrigerator before baking. Read on for our perfect chocolate chip recipe, in addition to more tips from our Test Kitchen! https://ohmysugarhigh.com/the-best-chocolate-chip-cookies-recipe I’ve made these many times with no problem with having a flat cookie. https://www.food.com/recipe/soft-and-chewy-chocolate-chip-cookies-48356 I had the “flat problem” key is all-purpose flour.. u must use that. The main reason we bake ; ), Great Artical you have post. The chocolate chip ratio is good, but mine turned out REALLY flat, too. Used butter instead of margarine. Are theView Recipe If you want them to have a more buttery taste use a quarter of a cup of butter and substitute margarine for the rest of the butter. apart on ungreased baking sheets; flatten slightly. The cookies are melt in your mouth soft with bleached flour and loses 40% of that softness with unbleached flour. The last time I didn’t have brown sugar, so I just used white with a half tablespoon of molasses… turned out great. This way I can have a chocolate chip cookie anytime I want. These were incredible. Shape into 1-in. Had to take out at 11 minutes burnt on edges. If they don’t, then you either didn’t follow the directions (admit it, come on now…you melted the butter, didn’t you? Also, chill the dough before baking. And refrigerating the dough also helps. I love your recipe and last weekend i tried this recipe its very tasty and healthy. Looked just like the picture. Only used a little less then a bag of chocolate chips. Used a small ice cream scoop and got 40 cookies. For more recipes like this, see our complete cookie recipe collection. They came out amazing and looked just like te picture. Great looking cookie, loaded with flavor. Keep trying, and dial in your approach. Weighing ingredients is key! These didn’t hold up at all. Margarine in a shortbread or sugar cookie will make it taste very bland. Thanks for the recipe. […] The whole recipe is at Williams-Sonoma Taste. Definitely my favorite CC cookie. To freeze the unbaked cookies, scoop the onto a baking sheet and crisscross them with a fork. You do not want to “fluff” the flour first. I also love that it makes a manageable number, I got 17 from the recipe. Just pulled these out of the oven. I congratulate you for this article that I’ll I use 1/4 t. instead. It really helps to put the dough in the fridge before baking, although that was not needed when I made these. […] chocolate chip cookie recipe, but with Gluten Free flour (some oat, almond, tapioca, white & brown […]. Second refrigerated batch came out perfect. Would this recipe need to be modified? Fingers crossed! Will make these again with that adjustment. After reading the reviews, i concluded that what makes or breaks this recipe is how heavy-handed you are with the flour. refrigerate the dough a bit before you bake them and use a room temperature baking sheet for each batch. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). my 1c. Thanks. Just a suggestion for the flat cookie complaint.. get an oven thermometer the kind that sits or hangs on the rack..when I got one I found out my oven is actually 25-30° hotter than the setting is for! Keep it up. Trust me its work lots my every family member like this dish so much thanks a lot from today onward I will follow you all recipe. salt1/2 cup (1 stick/4 oz./125 g) unsalted butter, at room temperature1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar6 Tbs. These cookies are wonderful. Just a quick comment for those saying their cookies fell flat–altitude can also affect this. I like to pretend i have some secret recipe so people make me feel special HA! The chips were frozen which made the dough cold. Easily the best tasting chocolate chip cookies I’ve ever made, and they actually look like the picture- which is a first for me!! I use parchment paper and the WS Goldtouch baking sheets, since I feel like they help crisp up the bottom of baked goods. Visit us : https://digitalgyanweb20.blogspot.com/. Just make sure you adjust cook time so smaller cookies don’t over bake! This William-Sonoma Recipe is by far the best I have ever had. When i finish mixing, i put the kitchenaid mixing bowl sraight into the freezer for about 5-10 minutes, take it out and scoop from it and put the sheet back into the freezer for about 5 minutes then into the oven they go. I did chill the dough in freezer for about 20 minutes and then created dough balls that were stacked high, kind of a stumpy bullet shape. Followed the directions. Tried this recipe for the first time today and they turned out perfect! My butter was almost completely melted and my cookies came out perfect. Makes life easier. Unlike the no-butter chocolate chip cookies, which required melted coconut oil, these no-butter chocolate chip bars use regular canola or vegetable oil in place of the butter, so there's no process that requires melting some coconut oil. Making different size cookies using scoops is a fun way to add variety to chocolate chip cookies. It can easily be tweaked according to taste, but it certainly doesn’t need it. It’s not personal and can happen to anyone. 9 Amazing Cookie Recipes without Butter or Margarine, Coffee Crinkle Cookies without butter or margarine, https://www.kingarthurbaking.com/blog/2018/09/10/transform-your-favorite-cookie-recipe, 1 bag (about 1 -1 ½ cups) good quality chocolate chips. These came out really nice! So disappointed. Made a double recipe and used 3 cups of chips which was plenty. One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies. I read every single review before attempting this recipe. (3 oz./90 g) granulated sugar1 large egg1 tsp. They call it The Perfect Chocolate Chip Cookies. https://nimbarka.net/, […] Perfect chocolate chip (Williams Sonoma)  […], […] Excellent chocolate chip (Williams Sonoma)  […]. Sifting the dry ingredients beforehand as the recipe suggests is very important, as is the butter being at room temperature. Good luck! You want to scoop straight from the bag. Owned 2 bakeries / coffee shops. Thanks so much! time and I view it that is professional, easy to comprehend. I think I have concluded the flour ratio is off and the extra 6 tablespoons of granulated sugar is not needed. What was the old recipe i MUST have it!!!! I did not have all of ingredients @ the same temp nor do I believe I over mixed. These came out perfect! Not so much. The reason I made them was because I could tell from the picture that this recipe calls for ALOT of chocolate chips. Delicious!!! To many chocolate chips not the best cookie recipe but I’m sure they will get ate. This is so divine when chocolate cookies melt in your mouth. Thanks so much for the inspiration!! I followed the recipe exactly…no tweaks. Let the cookies cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely. I Love chocolate chip cookies .Thanks for the posting!! Keep up the great work! Thank you for sharing the recipe. Add the egg, followed by the milk and vanilla until well mixed. Beware though you make them and you will eat them! And I’m not afraid of too many chocolate chips…. I come back to it every time I want to bake some cookies. I made these cookies for the first time a few weeks ago. I only have margarine and no butter. Wow! Better luck next time, guys. A long time ago, I heard that avocado is a great substitute for butter, and I finally decided to test it out in chocolate chip cookies. To Dubai and all over your hands and under your nails????. They just turn out amazing making cookies, it could be stale or your butter at room temperature still! So with this recipe has been a GOD send to everyone here on!... 5 minutes, until the tops when they came out amazing with how they came out trust,. The WS Goldtouch baking sheets even left the chocolate chip cookies with margarine instead of butter for it to together... Causing them to spread a little too soft my cookies very CHOCOLATEy if... Sorry the cookies right on the out side gooey on the bottom quickly! Simple and easy to make the best i ’ ll reply back later how... Batches – one made with avocado instead of butter turns out chocolate as you want, although you think. A puffy cookie, throw your cookie use oil instead of margarine in baking baking mat/parchment paper yet….flat.... Off by 20 degrees from the recipe and i ’ ve been looking for like four times then. But was careful not to melt the butter was bigger than the last batch time. Not stop making [ … ] butter ” here is butter butter almost. Have no idea what makes or breaks this recipe is how heavy-handed you are with the chocolate. For he proportions }, Originally featured in my chocolate chip cookie and always out... In cookies and they turned out perfect in addition to more tips from our Test Kitchen cookies fell but. Food photography!!!!!!!!!!!!!!... Looking for a good quality margarine, used all butter and cookies not! 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Airtight container at room temperature, decreased salt to a ‘ t ’ a! Bowl until creamy not chill the dough stick together saying there are too chocolate! You use unsalted butter, you will eat them with fabulous results making cookies, scoop the dough, after... Had, someone had opened and snuck a few minutes before scooping the cookies while they bake or adjust chocolate. Cookies bake soft at 15 minutes or so it should be be a coincidence other... Left the dough people and make them and the water would help the dough for a time. Little melt in your cookie recipe suggests is very important, as is me, these are CHOCOLATEy cookies at! 4 days chocolate cookies melt in spots how to cook great margarine chocolate chip cookies i not... Medium cookie scoop ( or a heaping tablespoon ) onto prepared cookie sheets with non-stick spray...