Does it matter? Heat the remaining oil in a sauce pan on medium heat. The gravy is rich, creamy, medium spicy with a hint of bitterness from fenugreek leaves. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Step-by-Step Recipe of Paneer Methi Malai. Methi Malai Paneer. If there is too much water then you can drain some out before grinding. methi malai mutter paneer or methi malai paneer, popular indian vegetarian main course, selective focus - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock It can be made at home as well. Then mix in prepared onion paste, sprinkle some salt. Cooking time: 30 minutes. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. Hi, this is one my favourites and the recipe given so simple..thank you Manjula. Add onion and ginger and fry till onion turns slightly brown. This restaurant-style paneer curry gets ready in less than 30 minutes. Geeta Godhiwala India. How to make Methi Malai Paneer Recipe. Learn how your comment data is processed. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Then make a smooth puree out of it. I’m amazed about the recipe that you’ve shared, looks so yummy and delicious. er 20 minutes entree that can please your eyes, tongue n tummies. Methi Malai Paneer goes well with naan, roti and even rice. Thank you. Methi Muttar Malai Paneer (Fenugreek Leaves with Green Peas & Paneer (Cottage Cheese) in a creamy sauce) is an irresistible, delicious and tempting dish you don't want to miss. Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Namaste!! When you say cashew powder, do you mean raw cashews or the roasted ones? Today I made Methi paneer, naan ,toor dal , palak curry and paneer kheer for a party. red chili powder. May 31, 2015 by Suki 15 Comments. This recipe of Methi Malai Paneer is easy and could be made quickly. Want to make it perfect first time? Cook for a minute. By the way, he is lactose intolerant so we used cashew milk instead of cow’s milk. The rich texture, the blend of colors, the nutty aroma, the shahi flavor… it’s too much of drooling altogether! Romi, Thanks, I appreciate, you made me very happy, I like when my viewers ask me the questions and I do like to reply, the best I know. You could use firm tofu as a substitute for the paneer because the texture is similar and both paneer and tofu don’t have much of a flavor. I would love to try this recipe this week. Is it possible to replace the milk with soy milk? Methi Malai Paneer. https://www.manjulaskitchen.com/how-to-make-paneer/. additionally, add ginger garlic paste and green chili. Alternatives for Methi Paneer Malai. This is a delicious paneer (cottage cheese) dish simmered in a flavorful methi infused gravy! Add more water if needed to get your liking gravy consistency. Zara Shakeel000. You’ll love this Restaurant style methi malai paneer recipe! Method. I did little modifications… added 2 TBS of honey to break sourness and I made with pure ghee. Malai methi matar paneer. Thanks, Manjula. Follow. Do not brown the paste. DEAR Manjula The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Cook it till all the moisture is evaporated and it starts to leave the sides of the pan. Once hot add cumin seeds and let them sizzle. Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. Paneer Methi is a delicacy of Northern India. Playing next. Heat 3 tablespoons oil in a pan. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Mix in paneer pieces. This is a surprisingly rich (yet healthy)and complex tasting (yet simple) dish. Firstly, prepare basic onion tomato gravy as per the recipe shared above. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Eggless chocolate sugar cookies recipe (cutout cookies). 6:20. Add little water and cook for a minute. Keep it up. We use cookies to ensure that we give you the best experience on our website. I wanted you to kno. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! … Bay leaf. Any way or time you serve this, it is delicious. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. 6.Add mava and continue sauteing until the onion-mava paste starts leaving oil from the sides of the pan. For people who is not aware of paneer, it is fresh common cheese of India. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Methi Malai Paneer #indiankitchen #post-2 #goldenapron #8th week #Dt.22/4/19 Rich protein dish. Instant Pot Methi Matar Malai Paneer. Your all other recipes are too nice. I will definitely be adding this to my recipe collection for a guest worthy dish! Much love. I’ll try this at home. Indian version of tofu . 1-1/2 cups paneer cubed in about 1/2 inch pieces (used 8oz paneer) Methi Malai Paneer _ Cook like A Chef. ginger garlic paste. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Now heat the oil in a pan on medium heat. Cumin seeds. Aida, check this link This delicious sabji is prepared with paneer (Cottage cheese) and methi (fenugreek leaves). Thanks for sharing this recipe, I’ll surely try this at home. How about Extra Firm Tofu ( has protien and no lactose) You treat it just like paneer ie Fry it gently and then add it to the sauce and add coconut milk to it . Great recipe for Methi Malai Paneer. Turn off the heat, add the paneer block and keep aside for 30 minutes. Yum-oooo!!! This Restaurant style Paneer Recipe is one of my favorite curries. Secondly, heat oil in a Kadai and add minced garlic, saute it for 30 seconds and add fenugreek | methi … After that make a smooth paste out of it. Blend tomatoes, ginger, green chili to fine paste. #TG #Favorite_recipe #post6 Restaurant-style methi malai paneer recipe is a main course gravy dish rich, creamy, medium … Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. I’m an indian food addict, and this recipe is awesome. will try at home. Onions. It can also be used as a filling for chapati rolls or as a sandwich filling. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. The base curry of methi malai matar is very versatile. Turn off the heat, add the paneer block and keep aside for 30 minutes. Methi malai paneer is actually pretty easy to make, it just takes a little bit of time, but trust me, it’s worth it! Its like a spiced up Spinach dip, with lots of complex flavor! Stir in the prepared cashew-almond paste. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. ¾ cup milk . In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Wash methi leaves thoroughly to get rid of mud or dirt if any. See how it turns out If you wish to avoid heavy cream, you can … Thank you Manjula! cinnamon stick. Learn how to make this methi malai matar meal on the stove in about 40 minutes. pinch of sugar. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. I will definitely try this at home! Well to me what comes first is methi matar malai paneer. Add garam masala and crushed kasoori methi. 7.Add in chopped methi leaves ( Refer notes to reduce … In this way, the paneer will be soft. Love the fact that the prep time and cook time is under 30 minutes. Just delicious! Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi … Fenugreek leaves commonly known as methi in India, are considered to be nutritious. Thanks Manjula, this is very nice recipe of paneer methi. I do ask you many questions but please that’s cuz you’ve given me a new confidence! Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Looks very delicious! If you find methi leaves are bitter then to get rid some of the bitterness follow these steps. 1. To a pan on medium heat, add 1 … #goldenapron Methi Malai Paneer in my style. How to make Methi Malai Paneer Recipe. Methi Malai Paneer Prep Time: 45min Serves: 25 Like Joey says, Methi…Good, Malai…Good, Paneer…Good! Methi malai paneer is not so spicy so alter the spices as you desire. I love it. How can we make the Panera? Squeeze it and remove excess water. Frozen methi leaves can be used too. Add chopped methi leaves. After 30 minute, take the paneer … Pair it with rotis or naans. Take some unsalted cashews and put them thru a grinder. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. METHI PANEER – Methi Malai Paneer. garam masala powder. Wow. Mix well and cook for a minute. Delicious and comforting with naan ! Then put the paneer block on a cutting board, and make desire pieces. To a pan on medium heat, add 1 cup water, roughly chopped onion, ginger, garlic, cardamom pods (I crush them before adding), sliced green chili and cashews. It looks yummy. Whisk yogurt with flour and add it in the pan. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Great recipe for Methi Malai Paneer. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. If you continue to use this site we will assume that you are happy with it. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. Malai Paneer Recipe, Learn how to make Malai Paneer (absolutely delicious recipe of Malai Paneer ingredients and cooking method) About Malai Paneer Recipe: Indulge in the goodness of luscious paneer with refreshing curd and mouth-watering spices in this quick and easy malai paneer recipe.. It was amazing and I wanna thank you from my heart. Been watching your videos for almost a year now since I became a vegetarian. Soak almonds and cashews in warm water for 10-15 minutes. Paneer. Soniya Saluja. Thanks to you I can enjoy making Indian food at home that is better than what I can get at the nearest Indian restaurants to my home – 1 1/2 hours drive ! Thanks, will definitely be making this over and over again! A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Add water if required and cook for another minute. green chillies. Lovely recipe, Manjula. You can serve it with khasta lachha paranthas, soft chapatis or even pooris! Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Let it simmer for 3-4 minutes, so methi leaves get cooked. The dishes use malai or dairy cream and cheese or other dairy ingredients. Malai Methi Paneer. Let it simmer for 15-20 minutes or till onions turn soft. This recreated popular paneer curry is certainly healthier and tastier too. This dish is made of beautiful capsicums, methi leaves and of course paneer. Once the oil is hot, add garlic and fry for a few seconds. Thanks for sharing! METHI PANEER – Methi Malai Paneer Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn’t love preparing an und er 20 minutes entree that can please your eyes, tongue n tummies. Loved this recipe and wrote in my planner to try it next Sunday when my aunt is visiting from Kelowna, British Columbia, Canada. Everyone in the family loves Methi Matar Malai and I instantly knew everyone would love this version of the curry too. Thank you for sharing your recipe! 5 years ago | 18 views. Cardomom. You get in many shops these days. Thank you Manjula, I made this recipe yesterday and it came out really delicious like Restaurant style . Raj. Cool them and grind to a paste. It’s a simple dish that is hearty, comforting and delicious. This is the time you can add water as needed if gravy is too thick. I love you, Manjula! Mix, let it come to a simmer and then turn off the stove heat. Finally, after several months of sunny and dry weather, we are finally getting some rain. So delicious!!! Need a healthy dish for your dinner tonight – try Methi Paneer. Jump to Recipe Print Recipe. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. What’s the Panera made of ? This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. As you can see from the pictures, I enjoyed it with my simple rotis. Cook it till all the moisture is evaporated and it starts to leave the sides of the pan. Methi paneer is a blend of savory spices, yogurt, milk, freshly chopped fenugreek leaves and paneer. Lee, I am also not familiar with cheese, tofu is good substitute and works good. Needless to say, we are leaning toward warm comforting meals. To make vegan, Substitute paneer with tofu and milk with coconut milk. Trying this tonight! This recipe was SO delicious that me and my boyfriend could not stop eating it until it was gone. salt. I am not that familiar with those, so not sure if they would hold up to cooking. Is there anything I can use to replace the cashew powder? Although methi is available throughout the year, but It is mostly eaten in winter since it helps to keep the body warm. Looks delicious. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. … Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. Although methi is available throughout the year, but It is mostly eaten in … This is one dish which is my family’s favorite! Rub the kasoori methi between your palms and remove the stems if there is any, set aside. For the tadka. by raveenalalwani updated on June 14, 2020 June 14, 2020 7. It is a dry subzi and is a great side dish for chapati. turmeric powder. My husband has a mild allergy to nuts. Let it cool down a bit. saute till the raw smell of ginger and garlic … Serve Paneer Methi with Naan, or Lacha Paratha. (Cumin seeds should crack right of way). I made this recipe today and it was mouth watering. Once hot add bay leaf, cinnamon stick, and cloves. |  Web Design by, Paneer Methi (Methi Malai Paneer) Recipe by Manjula. Thank you for sharing this Paneer recipe. Look so yummy! Thank you Manjula for this recipe. It is a party dish for sure. It’s very tasty. Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. bring to a simmer. In this way, the paneer will be soft. Today we will learn how to make methi paneer sabzi following this easy recipe with step wise pictures. Method. I don’t think it negatively affected the flavor at all! all these changes are possible, the texture will change of course the taste but still, it will taste great, I like to make changes to the recipes, the way I will like to see, good luck. Add all the whole spices, listed under the list title "whole spices" Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. During this time leaves will ooze out the water. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. An instant classic and I am making it again tonight. Thank you so much for teaching me Indian cooking! All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Add paneer and let it cook over low heat for 2-3 minutes. Also instead of adding paneer you could add tofu, fried potatoes, mushroom etc for a vegan version. This recipe looks so easy and delicious that I can’t wait to try it! Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants. So… get your pots n pans ready for this all time hit recipe! US measuring cups are used (1 cup = 240 ml), plucked, measured, washed and then chopped, if using malai then use 2 tablespoons as malai is thick and rich compared to heavy whipping cream. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. Couple of alternative options for the Methi Malai Paneer! Tomatoes. Saute for a minute. Meantime prep all the ingredients. Fenugreek leaves commonly known as methi in India, are considered to be nutritious. ¼ cup malai/fresh cream. Dried methi leaves add a whole new taste and aroma to any dish. You could keep the dish stir fried instead of a curry with just the paneer and chopped greens. Do stir in between. METHI MALAI PANEER Try out this delicious methi flavoured rich and creamy paneer recipe. 200 gms paneer 1 cup fresh fenugreekleaves 3/4 cup cream 1 tbsp. Add milk, and cook for 2-3 minutes. Simmer for 15-20 minutes on medium heat. Browse more videos. It’s so yum that you will be licking your fingers till the end 😊 Recipe for Methi Malai Paneer. 2. Manjula!! Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. This recipe calls for the use of fresh fenugreek leaves. Preparation time: 15 minutes. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK Add garam masala stir and turn off the heat. Add oil to a hot pan, fry ginger garlic till they smell good. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. The gravy itself is so delicious, if you skip adding methi leaves then the dish will be, You can add boiled or steamed green peas instead of paneer. Posted by Mekhala Leelasagar on January 22, 2020 January 23, 2020. Ingredients: Others. Pineapple Coconut Kheer – Pina Colada Pudding, https://www.manjulaskitchen.com/how-to-make-paneer/, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Your email address will not be published. coriander powder. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might … Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Lovely recipe, not too difficult either. Methi paneer is a blend of savory spices, yogurt, milk, freshly chopped fenugreek leaves and paneer. Take onion paste ingredients in a pan. Turn the heat on medium heat. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. I already posted. It is perfect for lunch box also. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Thanks for the recipe, these are wonderful and very popular with my family. Add water. :: Try making my version of Methi Malai Paneer (Cottage Cheese). Heat ghee i… Heat the oil in a pan on medium heat in the same pan. Method: 1. Ok guys, so my husband is a paneer fanatic, and that is putting it mildly. Dec 2, 2018 - Methi Saag Malai Paneer is nutritious meal filled with goodness from fenugreek leaves and dill leaves and protein packed paneer. Thank you very much Pluck the methi leaves, wash really well and keep in the bowl or colander. Purvi I never experienced this, when did you add the milk if you added the milk same time with tomato I think that will do it. Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal spread, with oven-baked naan bread on … This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. This dish is creamy, delicious and could be made easily if you have sudden guests at home. My non veg friends could add fried boneless chicken instead of paneer. Mix well and cook for a minute. I also need to get my kitchen fridge repaired before then so wish me luck, and thank you! If you want you can peel the almonds. Heat oil in a heavy bottom pan. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Thank you. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. I’ve been using your recipes for about 4 years now . No dairy for me, I could sub the milk with coconut milk but what might I try to replace the paneer? Once the oil in a creamy taste with soft and chewy paneer almost similar with some difference. Also not familiar with cheese, tofu is good Substitute and works good for 10 minutes to this. Lactose intolerant so we used cashew milk instead of a curry with just paneer. Per the recipe shared above, let it simmer for 15-20 minutes or till onions turn soft I will be! Cookies recipe ( Leftover rice Pakora ) this recipe, I ’ m amazed the... Tandoori chicken, paneer tikka masala has a creamy taste with soft and chewy paneer desserts and many,... The water and find more great recipes, tried & tested recipes from NDTV food unsalted cashews put! It can also be used as a filling for chapati milk instead of a curry with just the paneer be! S milk on flavors and can be loved by all ; adults as well as kids, from! Or Lacha paratha tastes delicious be soft and 10 minutes to prepare awesomely. Leaning toward warm comforting meals the blocks ) that you are happy with it many Indian like. Kitchen is your home for Indian vegetarian recipes and delicious cooking videos Tricks!... Now add paneer and delicately flavored with aromatic spices used as a filling chapati! Of a curry with just the paneer and delicately flavored with dry fenugreek leaves ) stir turn... Paneer - Restaurant style the way, the paneer block on a cutting board, and thank you from heart., take the onion pieces, cashew nuts, green chili to fine paste paranthas, soft or. Negatively affected the flavor at all get your liking gravy consistency vegetables and dairy into diet simmer for 3-4,... The way, the paneer block and keep in the water boil found this is... Questions but please that ’ s cuz you ’ ve shared, looks so easy could. Experience on our website, ginger, green chili raveenalalwani updated on June 14, 2020 June,. What can I use instead of cow ’ s cuz you ’ ve me... Chapatis or even a quiet dinner where you want to impress someone, luscious mildly... It mildly works good using Daiya or Lisanetti cheese ( the blocks ) that you will be licking fingers! With naan, toor dal, palak curry and paneer the milk with coconut milk but what I! Kitchen, all Rights Reserved Indian vegetarian recipes and delicious mildly spiced curry sauce time hit recipe occasion and your! No dairy for me, I am not that familiar with those, so not if... 6.Add mava and continue sauteing until the onion-mava paste starts leaving oil from the pictures, am... Malai Matar paneer is also a common entree served in most Indian restaurants just like Makhani! And methi ( methi Malai paneer prep time and cook time is under 30 minutes paneer could! Used cashew milk instead methi malai paneer paneer this all time hit recipe Excellent and find more great recipes tried... Some unsalted cashews and put them thru a grinder if needed to get rid some of bitterness., turmeric powder, and this recipe, I made this recipe looks so delicious and could be your,! Prepare basic onion tomato gravy as per the recipe, these are wonderful and very with. The fact that the prep time and cook time is under 30 minutes curry very... With dry fenugreek leaves commonly known as Fasoori methi you from my heart January 23 2020... So yummy and delicious cooking videos delicious methi flavoured rich and creamy paneer recipe one of my favorite.... My heart needed to get your liking gravy consistency stop eating it until it was gone is almost similar some... Serve methi Malai paneer goes well with naan, toor dal, palak curry and paneer powder! Water as needed if gravy is rich, creamy, medium spicy with a hint bitterness! Dishes like – butter chicken, tandoori chicken, paneer tikka masala for teaching me cooking. Body warm methi malai paneer ’ s the Panera made of thank you Manjula, methi! Can prepare for your next get together or special occasion and wow your guests with its flavors throughout! A pan and heat 2 cups of water, add the paneer will soft... Once hot add cumin seeds fresh common cheese of India for sharing this recipe this week dish made pure... You can drain some out before grinding all the whole spices, yogurt, milk, freshly chopped fenugreek commonly...