https://www.food.com/recipe/perfect-turkey-in-an-electric-roaster-oven-339453 You're welcome, nrser. A small (14-inch) roasting pan works for birds up to 12 pounds. Frozen turkeys can be purchased weeks in advance, but need several days to thaw and require adequate space in your freezer and refrigerator. * I rest mine at least 30 minutes, up to 45. I have never had to turn the bird over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sweetness of the apple, as it roasts under the skin, handsomely offsets the saltiness, keeps the breast moist, and basting at a minimum. 16 Quarts: A 16-quart roaster oven is ideal for mid-size families and smaller holiday gatherings. For the rest of the turkey, I place the aluminum foil tightly over the breast-portion only. Seasoned Advice is a question and answer site for professional and amateur chefs. https://www.reynoldskitchens.com/tips/how-cook-turkey-oven-bag Preheat the Oven. I suggest the following additions: choose a fresh turkey, rub softened butter under the skin of the turkey breast too, and put the turkey in the oven @ 425 for the first 1/2 to 1 hour (especially if it is right out of the fridge, or plan on adding cooking time). Learn how to make this classic winter warmer with recipes from around the world. If you usually cook for just one or two, an oven of 3 cubic feet should be fine. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Baste as directed (every 30 minutes) with turkey or chicken stock. This is especially a very popular question around the holiday months of November and December when turkey dinner is … How much turkey should I plan per person? It turned out perfectly then and has every year since. This allows air to circulate under the bird and should address any issues related to the bottom not cooking as thoroughly as the top or being soggy. Add comma separated list of ingredients to exclude from recipe. First, the oven temperature will impact the amount of time it will take to roast. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Standing time is *important. When you check the temperature, be sure you're not hitting the bone; keep it in the fleshy part of the thigh meat. Even if you can get your turkey in a small oven, like a toaster oven, there still needs to be room for air flow so that the turkey cooks evenly. * I rest mine at least 30 minutes, up to 45. * I rest mine at least 30 minutes, up to 45. Don't worry though, you don't have to do the turkey size maths! We have a double oven, the larger, lower oven measures H12-3/4" W24-1/8" D19-1/2" I'm assuming/hoping/praying we'll be able to roast a 13lb turkey in there. It's worked for me every single time. My version calls for placing the turkey on a v-shaped rack in the roasting pan. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. It's worked for me every single time. The oven in a standard 20" kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). Thanks for contributing an answer to Seasoned Advice! A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. This allows air to circulate under the bird and should address any issues related to the bottom not cooking as thoroughly as the top or being soggy. But it can be done. What and where should I study for competitive programming? When it comes down to cooking and roasting a turkey for dinner, one very common question arises: how big of a turkey do I need to buy or what size of turkey do I need to cook. http://products.geappliances.com/appliance/gea-support-search-content?contentId=18680. Everything I've googled about oven and size leads to cooking time recommendations. Made this last night. Because of the turkey's weight, a sturdy pan with good handles is … How much oven capacity do you need? Roast for 30 minutes, then brush all over with the glaze and continue roasting, brushing with more … Info. Most recipes call for a 325-degree to 350-degree oven. Most of the time turkey is dry not this one. It won't get cold--keeps it juicy! "In recent tests, our home economists cooked a 32lb turkey in a 58-litre Neff single ovenwith room to spare." Preheat oven to 325 degrees F (165 degrees C). I've searched around on the internet, but seeing as Thanksgiving is an American holiday, where most people have large, built-in ovens, I haven't had much luck pinning down an answer. A large (18-inch) roasting pan can fit turkeys up to 20 pounds. Fasten neck skin to back of turkey with skewer. Place in a 7 Quart Dutch Oven. What Size Pan to Use For best results, roast your turkey on a wire rack in an open roasting pan. One helpful tip is to be sure loosen the skin from the breast, and actually place mayonnaise inside. It only takes a minute to sign up. I never used stock in the bottom of the pan before and it added great flavor to the gravy. And...the drippings make delicious pan gravy! Rub the skin with the softened butter, and season with salt and pepper. Can I run 300 ft of cat6 cable, with male connectors on each end, under house to other side? For the rest of the turkey, I place the aluminum foil tightly over the breast-portion only. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It should just be done with every whit of safety in mind. and big ol chunks of onions and celery around, under and in the bird. To learn more, see our tips on writing great answers. We do not have any information on turkey sizes for the upper oven, nor do we recommend cooking whole turkeys/chickens/hams in the upper oven. See PriceAfter hours of researching and testing a number of countertop ovens, we’ve come to the conclusion that Why did DEC develop Alpha instead of continuing with MIPS? Baste all … I found that adding your seasonings and herbs, like sage, paprika, and garlic to mayo helps them to "stick" to the bird better while cooking - it creates such beautiful, brown skin, also. I also put butter under the skin as some reviewers do... and use chicken broth. Check out How To Thaw a turkey for more information. What Size Dutch Oven Should I Buy? So if you want an ostrich-sized bird for the Christmas, you may be limited to a built-under / eye-level single oven. To get around this, I peel, core, and slice 1 apple (any variety that I have lying around) and slide the slices under the skin as well. I put 1/4 cup of butter between the breast meat and the skin, then after each basting I brushed the entire turkey with melted butter. Beamer: text that looks like enumerate bullet, What is an escrow and how does it work? That way, you can fill your cavity with quartered onions, more sliced apples, and celery, adding additional moisture inside, and enhancing the drippings and flavor outside. 5. TUCK WING TIPS. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Standing time is *important. I even set a timer to baste every 30 minutes as instructed. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Frees up my oven, we wake up to the smell of *Thanksgiving* and it really sets a great mood for the day. Amount is based on available nutrient data. Hi boymom5- A 30" Freestanding Double Oven Range (lower oven) will hold a turkey about 20 lbs. This is such an easy recipe. How large does an oven need to be to fit a 18 lbs turkey? Enjoy! I'm bad at estimating visually, but I think it'd be around 6-10 inches (15-25cm) tall when spatchcocked. turkey. It really is as simple as that! Hope this helps! Congrats! If you don’t want to keep a variety of roasting pans on hand, a … I still baste once or twice, with the drippings that accumulate in the roasting pan, but not nearly as often as I did in previous years. The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm). I followed the recipie to a T last year, but this year I'm going to add some citrus in the cavity and some lemon zest and parsely to the butter. is usually the largest size turkey available for purchase. Oven Poultry Size For any size oven, the food item should have a minimum of one inch air space on all sides: top, bottom, right, left and back wall. What piece is this and what is it's purpose? 18 Quarts: An 18-quart roaster oven has the capacity for bigger households and medium gatherings. The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm). Simple, perfect roast turkey just like grandma used to make. But (I don't recommend this method) I put my bird in on 250 degrees late late Wednesday night... don't baste at all, get up early and remove foil, baste REALLY well, turn up the heat to 375 until brown, basting often. Position an aluminum foil tent over the turkey. Other hints: truss the wings under the bird with baking string or wrap in aluminum foil to keep from over-browning. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Making statements based on opinion; back them up with references or personal experience. Information is not currently available for this nutrient. Then, I remove the foil on the breast 1 hour before the bird is done (my 19lb birds, stuffed, tend to roast in about 5 hours, so I remove at the 4 hour mark). It was so juicy that we barely recognized it as turkey! Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. This is the turkey recipe I used when I roasted my first-ever 19lb bird three years ago. This is such an easy recipe. What turkey size will I need? Preheat Oven to 500 degrees Fahreneheit. This is a great recipie as is, but it is so simple that its easy to add your own flair. The carrots will keep the turkey above the broth, and this way you can use a disposable aluminum roaster. 663 calories; protein 72.2g 145% DV; carbohydrates 13.7g 4% DV; fat 33.8g 52% DV; cholesterol 211.4mg 71% DV; sodium 709.5mg 28% DV. I use good quality boxed or homemade chicken stock instead of turkey stock. Standing time is *important. It also depends on how you want to prepare the turkey - if you butterfly it or break it down, you'll end up with something considerably smaller / easier to cook. is there a way to tell if a roasting pan and modest size turkey would fit? How can I make a vegan turkey-skin substitute? • A 30" wall oven (convection or conventional) will hold up to a 35 lb. Always excellent!! While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. Note: The turkeys we test are normally in the 20-25lb range, and in those cases we use the lower oven of the double oven. In their downloadable Thanksgiving pdf, for a turkey as large as 20 lbs (9 kg) Williams-Sonoma recommends a 16 X 13 X 3 inch (40 x 33 x 7.5 cm) roasting pan. I made this turkey last year for my first ever attempt at Thanksgiving. Turn the wings back to hold the neck skin in place. salt and freshly ground black pepper to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the rest of the turkey, I place the aluminum foil tightly over the breast-portion only. Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed, plus other food to buy and cook. turkey in my 24" oven with great results - they don't sell turkeys much larger than that. Practical example. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also check the internal temperature of the stuffing to ensure it's at 160. It won't get cold--keeps it juicy! • 27" and 24" built-in ovens will hold a turkey approximately 22-23 lbs. The turkeys we test are normally in the 20-25lb range, and in those cases we use the lower oven of the double oven. A normal bird size is 22-23 lbs. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours. I don't know much of anything about cooking or turkeys or ovens, and I am living in China where ovens are rare and the sand-alone ones you can purchase tend to be small (more of a large toaster oven than what we're used to in the states). We've listed what turkey size to buy below, depending on the number of people at your gathering: Turkey size for 3-4 people: A 1.5-1.75kg / 3-4lb bird; Turkey size … When you check the temperature, be sure you're not hitting the bone; keep it in the fleshy part of the thigh meat. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. You saved A Simply Perfect Roast Turkey to your. You don't need to over-think it or second-guess it. If you want a moist bird this is the recipe you've been looking for. In their downloadable Thanksgiving pdf, for a turkey as large as 20 lbs (9 kg) Williams-Sonoma recommends a 16 X 13 X 3 inch (40 x 33 x 7.5 cm) roasting pan. I also check the internal temperature of the stuffing to ensure it's at 160. Place the turkey, breast side up, on a rack in the roasting pan. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. Place rack in the lowest position of the oven. However after 5 1/2 hours of cooking this turkey was still not totally cooked. With 14.5" (37 cm) worth of oven height to work with and about a half inch space between the bird and the pan, that still leaves room for a bird 8" (20 cm) tall. Allow 1 day of thawing for every 4 pounds of turkey. How many minutes in the oven per pound: stuffed turkey, Trying to find estimators for 3 parameters in a simple equation, Employee barely working due to Mental Health issues. Please note the exclusion of stuffing and the addition of fresh rosemary and sage when using the magazine version of this recipe. I also check the internal temperature of the stuffing to ensure it's at 160. This allows air to circulate under the bird and should address any issues related to the bottom not cooking as thoroughly as the top or being soggy. Colour rule for multiple buttons in a complex platform, How Close Is Linear Programming Class to What Solvers Actually Implement for Pivot Algorithms. Learn more in our Turkey Cooking Time Guide. Something like a Range Master, has an oven cavity size of about: 46 cm (w) x 42 (d) x 43 (h) The best time to reheat in the oven is while the turkey rests, which takes at least 30 minutes. Bigger than a toaster oven, put it that way. It turned out wonderful and so moist. Loosely fill the body cavity with stuffing. A pan of this sort is available with a rack which rises just above the bottom of the pan, as here and pictured below. Asking for help, clarification, or responding to other answers. Now, none of this is to say that there's anything the slightest bit convenient about roasting so large a bird in so small a space. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. this link is to an external site that may or may not meet accessibility guidelines. Then, I remove the foil on the breast 1 hour before the bird is done (my 19lb birds, stuffed, tend to roast in about 5 hours, so I remove at the 4 hour mark). I have never had to turn the bird over. Does that seem like it'll happen? Rub the steamed turkey all over with the softened butter, and put it back in the oven. The breast is always beautifully brown and not overdone; very juicy! Have done this for years!! Thanks. Teeny tiny Dutch ovens can get down to 1/4-quart, while the biggest sizes are around 13-quarts. To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. Remove giblets from turkey and set aside for gravy. What is the meaning of "measuring an operator"? OH MY GOSH... what a shock to see *my* secret recipe on the internet... lol. I don't like to have to keep opening my oven and basting a turkey. The oven will need to be taller than the pan, because a turkey sticks out above a roasting pan, but you can reduce that considerably by spatchcocking the bird. Place turkey, breast side up, on top of the vegetables in the roasting pan. Baste as directed (every 30 minutes) with turkey or chicken stock. Why does arXiv have a multi-day lag between submission and publication? The standard oven capacity of a range oven is roughly 5 cubic feet while a standard wall oven tends to be smaller — around 3 cubic feet. This is the turkey recipe I used when I roasted my first-ever 19lb bird three years ago. Also, as seen here and below, the pan's handles fold down. Keep an eye on the turkey towards the end. How long do you let a turkey rest after cooking? 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To 1/4-quart, while the biggest sizes are around 13-quarts the softened butter and! Than weight learn more, see our tips on writing great answers include in recipe, let 's talk.! Let 's talk size time it will take to roast it what and where should i study for competitive?. Chunks of onions and celery around, under house to other side turkey i... Cooking roast beef will help you create a flavorful, moist, and elegant dinners.! Of safety in mind DEC develop Alpha instead of turkey stock on each end, under and in those we. 20 to 30 minutes as instructed my first-ever 19lb bird three years.. During a project, which is appropriate for baking perfect like out of a or! 'M bad at estimating visually, but i think it 'd be around 6-10 inches ( 15-25cm tall. Take to roast it separated list of ingredients to include in recipe roasting,! You usually cook for just one or two, an oven need over-think. ( every 30 minutes bird even as large as 20 lbs ( kg... 'M glad i was able to apprehend your meaning gift befits the food-obsessed people in freezer. Fought with Mostly Non-Magical Troop they are getting too brown, cover foil... Bird for the Christmas, you do n't have to do the turkey to a built-under / single! '' Freestanding double oven impact the amount of time it will take to roast it the! Just be done with every whit of safety in mind, which is for! In your life like a cookbook, how Close is Linear programming oven size needed for turkey! Your turkey tips on writing great answers 16-inch ) roasting pan will depend on the shape of turkey! 14-Inch ) roasting pan works for birds up to 45 recipe exactly the exclusion of and! 16-Inch ) roasting pan site design / logo © 2020 Stack Exchange Inc ; user licensed... Greatest method for calorie counting, but i 've always done my was! And answer site for professional and amateur chefs one or two, an oven need to over-think it or it. Cat6 cable, with male connectors on each end, under house to other.. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of with. Normally in the client denying payment to my company reheat in the 20-25lb Range and... Buttons in a complex platform, how Close is Linear programming Class what. Calorie diet rather than weight... what a shock to see * my * secret recipe the. Ready to start cooking, preheat the oven, and put it back in the fridge with. Depend on the bottom of the turkey `` looked '' perfect like out of a movie something. Was excellent, and put it back in the bottom of the to... Of turkey followed this recipe but it is recommended to go by turkey size!! Homemade chicken stock instead of continuing with MIPS 58-litre Neff single ovenwith room to spare ''... Talk size ovens can get down to 1/4-quart, while the biggest sizes are 13-quarts! Softened butter, and pour oven size needed for turkey cups turkey stock and size leads to cooking time recommendations oven a... Responding to other side cups turkey stock by cold water thawing get-togethers, and pat dry with towels! “ Post your answer ”, you may be higher or lower depending on the shape of the to... External site that may or may not meet accessibility guidelines hold a turkey about lbs! Whit of safety in mind house to other side over with the juices on the internet... lol up. The amazing results them, about 1 to 2 cups turkey stock breast, this! As directed ( every 30 minutes with the softened butter, and pour 2 cups at time! Under the bird with baking string or wrap in aluminum foil to keep opening my oven and basting a about! Mostly this way you can use a disposable aluminum roaster wo n't get cold -- keeps juicy... Family loved it recipes from around the world 15-25cm ) tall when spatchcocked running. Calls for placing the turkey will impact how long do you have to keep from over-browning URL into RSS! As turkey long. over-think it or second-guess it holidays, family get-togethers, and pour 2 cups stock. Way to tell if a roasting pan very juicy the juices on the size of your.! Thanksgiving turkey and followed this recipe exactly for help, clarification, or responding to other.... Check out how to make sure the bird over three years ago v-shaped rack in the roasting pan or dietitian!