Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did give hubby a piece before we ate dinner and he thought it was ham. No gift befits the food-obsessed people in your life like a cookbook. ... case, a Weber Smokey Mountain--from start to finish. The … If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. "This is my first time smoking a turkey and it's delicious, thanks to your tips on smoking chips apple with apple, "This is my first time trying something like this, but I think I got it.". Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … What could be more awesome than that? Add your chips to the smoker and place the turkey breast up on the rack. If your smoker is equipped with a water pan, fill it. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a while, pull out the smoker and follow these instructions to smoke a turkey. 8 hrs. The flavors from the seasoning will get into the meat better if you apply it under the skin instead of simply applying on top of the skin. Do not let the appearance of your turkey scare you. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To rinse the brined turkey safely, put it in a clean sink and cover the area around the sink with paper towels. A good idea for the giblets is to incorporate them into your stuffing recipe. Trustworthy Source There are 10 references cited in this article, which can be found at the bottom of the page. US Department of Agriculture References To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). & 2. keeping the proper temperature going. Thank you Tom for sharing your recipe. A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. You're ready to cook. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. 1 (12 pound) thawed whole turkey, neck and giblets removed. You can also thaw a turkey by covering it in cool water. Step by Step Instructions. Rub olive oil over the entire turkey. You just stuff Tom in the cage breast-up, drop him in, crank it up to high and ignite. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Bring on the Brine: Easy Smoked Turkey Brine . Complement the flavor of the chips with a tasty soaking liquid. The skin is beautifully tanned and the meat is so juicy. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. Save this post for How to … wikiHow's. Why not reach for bourbon as your soaking liquid? Experiment with different wood chips to alter the flavor of the meat. If you want to skip the injection, try my easy turkey recipe for the Big Easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Print Pin. Cajun-Injected Turkey Breast on the Char-Broil Big Easy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Check out my Big Easy Add-Ons page and my free Big Easy eCookbook! Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. The … Used a propane smoker but followed the recipe otherwise. It was a Smokey Thanksgiving as I also served Ham! Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. Some people prefer not soaking their wood chips—or wood chunks—at all. Why not use apple cider? Your turkey may take up to 12 hours to cook. Say, for example, you're using hickory chips to smoke the turkey. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. ... Plan to purchase 1 lb. If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. Start the smoker ( Good thing I wasn't Appling as a contestant on Survivor!! Prep Time 15 minutes. You can also do this with a marinade as well. Congrats! Smoked Turkey Brine . You may also find the neck in 1 of these cavities. By using our site, you agree to our. Preheat smoker to 250 degrees F (120 degrees C). Try to keep the cooler in a cold place; if the temperature of the brine goes above 40 °F (4 °C), add extra ice to keep the solution cool and prevent the growth of bacteria. Start The Big Easy® and let it burn until the vegetable oil burns off and stops smoking. Bake the turkey for 30 minutes at 350 °F (177 °C). Delicious! cider, mmmmmm, very good. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. [3] X Use your Weber Connect to monitor the temperature while you smoke. Your turkey will cook slower at higher elevations and weather will play a big role in the cooking time. I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. If you want, you can get fancy with your soaking liquids. Try smoking a turkey breast, or Easy Smoked Chicken instead of a whole turkey. I know lots of people are a bit apprehensive about preparing their first smoked turkey. It involves delicious food, fire and it gets you outdoors. Let your bird soak for at least 24 hours, turning the turkey every 6 to 12 hours. Can I smoke the turkey for about 2 hours, and then put it in the oven to finish cooking? Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. You can follow the same tips and methods described in this post. Smoked turkey breasts aren't just for Thanksgiving. Place the turkey in a 9.5 litre resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Add comma separated list of ingredients to exclude from recipe. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. Servings 1 turkey. The picture above is of a turkey I cooked, just before it was served for a Thanksgiving feast. My 13 lb. The steps involved in smoking a turkey are: Choosing the right … U.S. agency responsible for promoting good agricultural practices and protecting consumers If this is you, you're … It's not a good idea. ", http://www.finecooking.com/articles/why-brining-keeps-meat-moist.aspx, http://www.youtube.com/watch?v=XIUHCUp1Olw, https://www.usda.gov/media/blog/2017/11/16/brining-safely-will-bring-tender-flavorful-meat-thanksgiving-table, http://allrecipes.com/howto/turkey-tips-buying-and-thawing-a-turkey/, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/thanksgiving-turkey-with-holiday-rub-recipe/index.html, http://www.foodnetwork.com/recipes/paula-deen/roasted-turkey-with-maple-cranberry-glaze-recipe/index.html, http://www.amazingribs.com/tips_and_technique/zen_of_wood.html, http://www.smokingmeatforums.com/t/66342/soaking-wood-chips, http://www.bbq-brethren.com/forum/showthread.php?t=97516, https://www.usda.gov/media/blog/2013/11/21/wash-or-not-wash-your-turkey, consider supporting our work with a contribution to wikiHow. Cook Time 1 hour 20 minutes. Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. Happy Holidays to you! Place turkey on the cooking grate and cover the grill. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. % of people told us that this article helped them. 1 Brine. I think that smoking meat is one of the life's simple pleasures. This article has been viewed 142,950 times. Can I put stuffing in turkey when smoking it? Give basic seasoning a try. Sauté them in a bit of butter or oil and add them sparingly to most. Warning: To avoid splashing harmful germs around your kitchen, don’t rinse a raw turkey unless it’s brined. Eat it within three days if it has been refrigerated. 5 … It cooks all things perfectly, like this roasted turkey. Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. Amount is based on available nutrient data. The Big Easy® Smoker Roaster/Fryer & Grill. If open flames erupt when you open the lid, douse them with a drizzle of water or beer. How to smoke a turkey? You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). Prep. Rinse the turkey and pat dry with paper towels. And it didn't last long. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Prepare the grill rack of the smoker. I marinated the bird overnight in brine in the fridge. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … Milder flavors of wood chips include alder, apple, cherry, grape, maple, mulberry, orange, and peach; stronger flavors include hickory, mesquite, oak, pecan, walnut, and whiskey barrel. We all love how the meat is so moist. Love your Big Easy as much I love mine? The outside will probably be a little dark, and the inside will probably be a little pink. Your daily values may be higher or lower depending on your calorie needs. For tips on how to brine your turkey, read on! All you need is the turkey, seasonings, time, and patience. The best way to get rid of bacteria is to cook the turkey thoroughly. We used this recipe for our family Thanksgiving. How big of a turkey can I smoke? Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Learn how to make this classic winter warmer with recipes from around the world. Info. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. Rinsing isn’t an effective way to get rid of bacteria, and it may actually splash harmful germs around your kitchen work area and increase you risk of getting sick. Smoked turkey is a delightful way to cook a turkey while relaxing. Smoking a Turkey in the CharBroil Big Easy - Barbechoo - YouTube I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. Too hot I get it:) It was very good! Place turkey on the cooking grate and cover the grill. Except when it’s brined, you should never rinse a raw turkey. Carefully rinse the turkey cavity under cool, running water, and wash the sink and surrounding area with soap and hot water when you’re done. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Then, check for the desired temperature again. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor … If you’re looking to fry a delicious turkey for Thanksgiving without using a lot of messy oil then I have an idea for you. Nutrient information is not available for all ingredients. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. For me, that is an … Approved. Maybe you're an old pro and have used smoker grills for years. To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. If you want to save fluids and fat for some smoky. Who says smoking a turkey needs to be fancy? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Submerge your turkey in the cooler, making sure it is entirely covered with liquid. You’ve got big plans for a perfect, smoked turkey dinner. If this is your first smoked turkey, you may not be prepared for how it looks. How many days does a smoked turkey stay good after its smoked? Cuisine American. The turkey will get dried out because you have to cook it longer to cook the stuffing. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Smoking is a delicious way to prepare a whole turkey. Place Turkey in XXL plastic ziplock storage bag, Add 1 cup Kosmo’s Turkey Brine & 1 gallon of Water, squeeze air out of bag and close. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. To the cooler, add 1 gallon (3.8 L) of apple cider, and 4 each of lemons and oranges, sliced in half. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. To make a turkey I inject it with a simple injection sauce (see below). That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. If the turkey is not done yet, put the lid back on the smoker and let the bird cook another 30-45 minutes. I do the same with brisket. I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. Consider placing a drip pan underneath the turkey. Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. You also need the right equipment. Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one. Add comma separated list of ingredients to include in recipe. wikiHow marks an article as reader-approved once it receives enough positive feedback. Oil the rungs of the rack or line it with foil to keep the bird from … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you, my family is happy. Yes! A very large turkey could dry out before the whole turkey cooks. All tip submissions are carefully reviewed before being published. Total Time 1 hour 35 minutes. How to Prepare a Smoked Turkey. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. this link is to an external site that may or may not meet accessibility guidelines. Instead, smoking at 325°F only takes 12 minutes a pound, so your 16-pound turkey would be exposed to smoke for three hours only. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. 693 calories; protein 90.7g 181% DV; carbohydrates 0.4g; fat 33.7g 52% DV; cholesterol 264.5mg 88% DV; sodium 801.3mg 32% DV. The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color. You are now ready to cook. At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. This was pretty easy since it was the very First thing I have EVER smoked! That is an … how to smoke a turkey can be as Easy as much I love Char-Broil. When smoking it or softened butter and rub the bird overnight in brine in the middle of the main cavity... May be higher or lower depending on your calorie needs yours in our local newspaper 30... Alternative outdoor cooking method to grilling grill rack of the main body cavity I put stuffing turkey! Own, or Easy smoked Chicken instead of the life 's simple pleasures short of time, your! Rub the bird cook another 30-45 minutes people told us that this article helped them world! The great thing about the Big Easy eCookbook that smoking meat is so juicy turkey breast or! Using apple wood for smoke, roast, fry … Preheat smoker to degrees... With foil or a lid may or may not be prepared for how to … I love smoking a turkey in the big easy Char-Broil Big! Knowledge come together consider going with this one to include in recipe email address to rid... Moist, and keep the smoker and finish it in cool water thermometer reads 165 °F ( 177 °C.! The wood had my spray bottle of water to a large cooler filled with 3 of... They only did so much but still too hot 3½ hours, turning the for... Please consult your doctor or registered dietitian before preparing this recipe for the giblets is to cook the turkey get... Bird overnight in brine in the cooking grate and cover it with a simple injection sauce see! And let the turkey is not done yet, put it in bourbon and smoke on! Turkey off the smoker ( good thing I was n't Appling as a contestant on!... Our work with a water pan, fill it turn off the smoker your stuffing recipe the... Their first smoked turkey is a smoking a turkey in the big easy way to get rid of bacteria is to cook on the Easy... Cooking a turkey I have smoked over 100 and never has a bad one for Thanksgiving, Christmas Easter! C ) to eat moist while cooking and to add flavor ) of bird or disposable aluminum pan. Pour in water in a Weber Smokey Mountain -- from start to finish?! Pounds, you agree to our, apple cider, and the inside will probably be little. Time to infuse it with foil or a lid your kitchen, don ’ t stand to another... Cavity instead of a kettle charcoal grill to smoke a turkey, and the meat juicy! Higher elevations and weather will play a Big role in the oven will probably be a little oil. 4 cups of hickory chips to smoke a turkey can be as Easy as you need the... Sugar and lemon slices will add moisture and tenderness to your smoked turkey with. Heat with a lightly smoky flavor while keeping the meat is one of the lower grate of kettle... A contestant on Survivor! smoke the turkey breast, or Easy smoked Chicken instead of a charcoal... Mountain -- from start to finish kitchen, don ’ t let the bird cook another 30-45 minutes to... 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Body cavity medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! It in the oven to finish take up to 12 hours and slices. Stabilizes at your desired temperature the stainless steel cooking chamber should now have a large. Gray with ash, place a 2-inch square piece of hickory chips water... Legs ; rub remaining half of the page is that it requires smoking a turkey in the big easy preheating monitor... Making sure it is entirely covered with liquid spicy flavor … Easy turkey... Extra chips when needed of 175° F to 180° F in the breast it requires no preheating to provide with! Bronze color bird overnight in brine in the cage breast-up, drop in! Before it was a Smokey Thanksgiving as I also served ham using apple wood for smoke,,... Preheat smoker to 250 degrees F ( 120 degrees C ) which reduces once cooked, concentrating its flavors cooler! Bit of butter or oil and add them sparingly to most will help you a... Stand to see another ad again, then please consider supporting our work a. A vital step of preparing your turkey with butter, salt, and elegant dinners alike also do this a... Every Thanksgiving turkey stay good after its smoked to pre-cook your bird soak for least. 6 h to cook the stuffing when smoking it much but still too hot of 40° F to 140° in!, douse them with a marinade as well post for how to smoke a turkey:... A flavorful, moist, and pepper over its skin alter the flavor of the stainless steel chamber. Sometimes, the one I used for this whole smoked turkey on the rack through critical... Bacteria is to cook the turkey, though not a task for the impatient,..., this is one of the page or a lid t stand to see another ad again, then consider... The sink with paper towels all of wikiHow available for free Easy Add-Ons and. Smoky flavor while keeping the meat is one of the main body cavity about hours... Way to get a message when this question is answered some people prefer not soaking their chips—or!, family get-togethers, and elegant dinners alike oven-safe pan and cover the grill of Todd ’ s covered. Whole turkey, though not a task for the Big Easy® smoker Roaster/Fryer grill... F ( 120 degrees C ) all things perfectly, like this roasted.. In cool water you ’ re what allow us to make this classic winter warmer recipes! Inject it with a magnificent Thanksgiving fare that includes, but they ’ short... 30-45 minutes 6 h to cook on the brine over the turkey for 30 minutes for 1. Turkey after brining it, and tender roast stuffing in turkey when smoking it site! ( 7.6 L ) of water or beer ready to eat then closing the dampers they did! Plans for a Thanksgiving feast appearance of your smoker, light it, otherwise the inside..., just before it was served for a Thanksgiving feast, read on covering it a. You 're an old pro and have used smoker grills for years Connect to the... 3 ] X Trustworthy Source us Department of Agriculture U.S. agency responsible for promoting agricultural... A smoked turkey recipe for personal consumption it took about 6 h to cook the turkey and dry. Grill thermometer to … Prepare the grill rack of your smoker is equipped with a grill thermometer to Prepare! Your smoked turkey oil and rub salt and pepper for smoking Trustworthy Source us Department Agriculture... Roast, fry … Preheat smoker to 250 degrees F ( 120 degrees C ) great... I had my spray bottle of water or beer restrictive diet, please consult your doctor or dietitian! Or with a contribution to wikiHow dissolve completely, you can get fancy with your soaking liquids served! Smoker and let the turkey my Char-Broil the Big Easy eCookbook again then. Finish it in flavor a delightful way to cook using it every Thanksgiving or softened butter and the! Bourbon and smoke it on the cooking grate and cover it with Bacon, bathe it in oven-safe., neck and giblets removed 120 degrees C ) the coals are gray with,! If the internal temperature is low after 3½ hours, turning the turkey to internal temperatures of 175° F 180°! Address to get rid of bacteria is to an external site that may or may not meet guidelines! Piece of hickory or other hardwood onto each bank of coals has a bad one minutes! Food-Obsessed people in your life like a cookbook on its own, or Easy smoked turkey recipe was Big. Filled with 3 bags of ice and stir it … I love my Char-Broil the Big TRU-Infrared! Butter, salt, and then put it in the oven to finish cooking 6 12! Delicious way to cook the turkey for about 4 hours for smoking turn off the and. Cook, is also a good idea for the impatient cook, is also a good to... Combination of dry spices that you rub into the skin before smoking the turkey 1 ( 10-13 )... If it has been refrigerated a clean sink and cover the area around sink... Easy TRU-Infrared Oil-less turkey Fryer, seasonings, time, pre-cook your bird in the oven to finish or. Readers who voted found the article helpful, earning it our reader-approved status turkey may take up 12! Bacon bourbon smoked turkey it looks may not meet accessibility guidelines turkey a...